How long do chicken breasts take in the air fryer?

Most air fryer chicken breasts cook in 12–16 minutes at 375°F depending on thickness. Thinner pieces finish closer to 10 minutes, while larger ones need more time. Always check for an internal temperature of 165°F.

Do I need to preheat the air fryer?

Preheating helps the chicken develop a better crust and cook evenly. While some models say it’s optional, you’ll get juicier results when the basket starts hot.

Can I cook frozen chicken breasts in the air fryer?

Yes, you can cook frozen chicken breasts in the air fryer. They take longer, so start cooking at a slightly lower temperature before increasing to avoid drying out the outside.

Why do my chicken breasts turn out dry?

Dry chicken usually means it was overcooked. Flatten the chicken for even thickness and remove it around 160°F so carryover heat brings it to 165°F without drying the meat.

Can I air fry chicken breasts with vegetables?

Yes, you can cook chicken breasts with vegetables in the air fryer. Choose quick-cooking veggies like broccoli, peppers, or zucchini and give them space so air circulates evenly.

Air Fryer Chicken Breasts: 5 Secrets for Juicy, Incredible Results

Name: Juicy Air Fryer Chicken Breasts
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 large boneless skinless chicken breasts (8–10 ounces each); 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme or Italian seasoning (optional)

Description

Air fryer chicken breasts turn out juicy, tender, and flavorful with minimal effort, making them an easy weeknight protein you can rely on.

Ingredients

Scale

2 large boneless skinless chicken breasts (8–10 ounces each)
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme or Italian seasoning (optional)

Cook Mode Keep your screen awake while you cook

Instructions

Pat the chicken breasts dry and trim any excess fat.
Coat the chicken with olive oil and sprinkle with all seasonings.
Preheat the air fryer to 375°F for best browning.
Place the chicken breasts in a single layer in the basket.
Cook for 12–16 minutes depending on thickness, flipping halfway.
Remove when internal temperature reaches 160°F and let rest for 5 minutes before slicing.

Notes

Flatten thick chicken breasts for even cooking.
Remove chicken slightly early to prevent dryness as carryover heat finishes cooking.
Use leftovers for salads, wraps, or meal prep bowls.

Prep Time: 10 minutes
Cook Time: 16 minutes
Category: Dinner
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 breast
Calories: 220
Sugar: 0
Sodium: 520
Fat: 8
Saturated Fat: 1.5
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 2
Fiber: 0
Protein: 36
Cholesterol: 95