What temperature and how long should I cook Air Fryer Gnocchi?

You’ll want to set your air fryer around 375-400 °F (roughly 190-200 °C) and cook the gnocchi for about 10-15 minutes. Give the basket a good shake halfway through so the pieces crisp up evenly without burning.

Do I need to boil fresh or frozen gnocchi before air frying?

Nope — you can skip boiling altogether. Whether you’re working with fresh or frozen gnocchi, just toss them with oil and seasonings and put them straight into the basket. Boiling can make them too soft and prevent that golden outside crisp.

Can I use frozen gnocchi in this recipe?

Absolutely. Frozen gnocchi works great. Just toss it in the seasoning while still frozen, then air fry—maybe add 1-2 extra minutes if needed—but you’ll still get that nice crunch on the outside.

How should I store and reheat leftovers of Air Fryer Gnocchi?

Let the gnocchi cool slightly before transferring to an airtight container. Store in the fridge for up to 3-4 days. For best results when reheating, pop them back into the air fryer for 3-5 minutes at about 350 °F (175 °C) to revive that crisp texture.

Air Fryer Gnocchi Recipe – 5-Minute Crispy Perfection You’ll Love

Name: Air Fryer Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 package (16 oz) gnocchi; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon paprika or Italian seasoning; 2 tablespoons grated Parmesan cheese; Fresh parsley or basil for garnish

Description

This Air Fryer Gnocchi recipe transforms classic potato dumplings into crisp, golden bites with soft, pillowy centers. It’s a quick, easy, and delicious meal that’s perfect for busy weeknights or when you crave comfort food with a modern twist.

Ingredients

Scale

1 package (16 oz) gnocchi
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon black pepper
¼ teaspoon paprika or Italian seasoning
2 tablespoons grated Parmesan cheese
Fresh parsley or basil for garnish

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Instructions

Toss gnocchi with olive oil and seasonings until evenly coated.
Place gnocchi in a single layer in the air fryer basket.
Cook at 390°F for 10–15 minutes, shaking halfway through.
Remove when golden and crisp.
Serve hot, topped with Parmesan and herbs or your favorite sauce.

Notes

You can use shelf-stable, refrigerated, or frozen gnocchi.
If using frozen gnocchi, add 1–2 extra minutes of cook time.
Avoid overcrowding the basket for even crispiness.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Air Fryer
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 2 g
Sodium: 540 mg
Fat: 9 g
Saturated Fat: 2 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 52 g
Fiber: 3 g
Protein: 8 g
Cholesterol: 15 mg