What type of apples work best in apple brownies?

You’ll want apples that hold their shape during baking—varieties like Granny Smith, Honeycrisp, or Fuji are excellent choices. They give you a nice balance of tartness and sweetness, and they won’t dissolve into mush as the bars bake.

Can I freeze apple brownies for later?

Yes — once cooled, wrap individual bars in plastic wrap and store them in a freezer-safe bag. They’ll keep well for up to three months. Thaw at room temperature or warm briefly in the oven to enjoy that freshly baked texture.

Why are my apple brownies too soggy or dense?

Sogginess often comes from using overly juicy apple varieties or cutting them too small. Also, under-baking or using a too-deep pan can lead to excess moisture retention. Use firm apple pieces, bake fully until the center sets, and allow the bars to cool completely before cutting.

Can I reduce the sugar in this apple brownie recipe?

Absolutely — you can cut back on the brown sugar or even replace part with coconut sugar or applesauce. Just note that drastic reductions might affect texture, so test cautiously if you want a lower-sugar version.

Apple Brownies Recipe – 5 Irresistible Ways to Enjoy Fall Warmth

Name: Apple Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 brownies
Cuisine: American
Ingredients: 2 large apples, peeled and diced (Granny Smith or Honeycrisp); 1 cup unsalted butter, melted; 1 ½ cups light brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; ½ cup chopped walnuts or pecans (optional); Caramel drizzle or powdered sugar for serving (optional)

Description

Chewy, buttery apple brownies made with fresh apples, brown sugar, and warm cinnamon. A cozy dessert that combines the flavor of apple pie with the texture of a brownie.

Ingredients

Scale

2 large apples, peeled and diced (Granny Smith or Honeycrisp)

1 cup unsalted butter, melted

1 ½ cups light brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

½ cup chopped walnuts or pecans (optional)

Caramel drizzle or powdered sugar for serving (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.

2. Whisk melted butter and brown sugar together until smooth.

3. Add eggs and vanilla extract; mix until creamy.

4. In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.

5. Gradually add the dry ingredients to the wet mixture until a thick batter forms.

6. Fold in diced apples and optional nuts until evenly distributed.

7. Spread batter into prepared pan and smooth the top.

8. Bake for 35–40 minutes, until golden brown and a toothpick inserted in the center comes out mostly clean.

9. Cool completely before slicing into squares.

10. Serve with powdered sugar or caramel drizzle if desired.

Notes

For a vegan version, use flax eggs and coconut oil instead of butter.

Use gluten-free flour for a GF option.

These brownies store well in an airtight container for up to 3 days or can be frozen for up to 3 months.

Prep Time: PT15M
Cook Time: PT40M
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 22
Sodium: 120
Fat: 10
Saturated Fat: 6
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 28
Fiber: 2
Protein: 3
Cholesterol: 40