Description
Chewy dessert bars made with diced apples, warm spices, and brown sugar, finished with a glossy maple glaze. Perfect for fall gatherings or anytime you crave a cozy treat.
Ingredients
2 cups diced Granny Smith or Honeycrisp apples (peeled or unpeeled)
1 cup brown sugar
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
Maple Glaze:
1 cup powdered sugar
¼ cup pure maple syrup
1 teaspoon vanilla extract
1–2 tablespoons milk (to adjust consistency)
Instructions
Preheat oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment.
Toss diced apples with a pinch of cinnamon and a teaspoon of brown sugar; set aside.
In a large bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla, whisking until combined.
In a separate bowl, mix flour, baking powder, cinnamon, nutmeg, and salt. Fold dry ingredients into the wet mixture until just combined.
Gently fold in the prepared apples. Spread batter evenly into the pan.
Bake for about 35 minutes, or until edges pull away and a toothpick inserted in the center comes out with moist crumbs. Cool completely.
Prepare glaze by whisking powdered sugar, maple syrup, vanilla, and milk until smooth. Drizzle over cooled brownies and allow to set before slicing.
Notes
Use firm, tart apples like Granny Smith for the best texture.
Do not overbake—brownies continue to firm as they cool.
For extra crunch, fold in ½ cup toasted pecans or walnuts.
Freeze unglazed bars for up to three months; glaze after thawing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American