Can I use diced apples instead of sliced apples?

You can, but sliced apples blend more smoothly into the dough and help apple slice bake cookies bake evenly. Diced apples sometimes create bulky pockets that make the cookies spread unevenly.

Why did my apple cookies turn out too soft?

Apples release moisture during baking, which can soften cookies more than expected. Using firmer apple varieties and reducing the apple amount slightly can help keep the cookies chewy instead of mushy.

Do I need to peel the apples first?

Peeling is optional, but it creates a smoother cookie texture. Apple skins don’t soften as much, so removing them gives a more classic soft-baked cookie feel.

How do I keep the cookies from spreading too much?

Chilling the dough for 20–30 minutes helps control spread, especially when using moisture-rich apples or add-ins like caramel bits or pecans.

Can I freeze the dough for later?

Yes. Scoop the dough into portions, freeze until firm, then store in a container. You can bake from frozen by adding one extra minute to the baking time.

apple slice bake cookies – 7 irresistible & delicious fall treats

Description

Soft, chewy cookies made with thinly sliced apples, warm cinnamon spice, and a comforting baked texture that captures the cozy flavor of fall in every bite.

Ingredients

Scale

1 cup softened butter
3/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup thinly sliced apples
1/2 cup optional add-ins such as pecans or caramel bits

Cook Mode Keep your screen awake while you cook

Instructions

Prepare the apples by slicing them thinly so they soften evenly in the oven.
Cream the butter and sugars until fluffy, then mix in the eggs and vanilla.
Whisk the flour, baking soda, salt, cinnamon, and nutmeg in a separate bowl.
Fold the dry ingredients into the wet ingredients until a dough forms.
Gently mix in the thin apple slices and optional add-ins.
Scoop dough onto a parchment-lined baking sheet.
Bake until the edges turn golden and the centers are set.
Allow cookies to cool briefly on the baking sheet before transferring.

Notes

Use firm apple varieties like Honeycrisp or Granny Smith to prevent excess moisture.
Chill the dough for 20 minutes if cookies spread too much.
Peel apples for a smoother texture if preferred.
Let cookies rest a few minutes after baking to maintain chewy centers.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 0
Sugar: 0
Sodium: 0
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 0
Fiber: 0
Protein: 0
Cholesterol: 0