Description
A stunning classic dessert made with a sponge-cake base, a frozen ice-cream dome, and a toasted meringue shell that creates a dramatic hot-and-cold contrast in every slice.
Ingredients
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1 round 8-inch sponge cake
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1 tablespoon melted butter
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1.5 quarts vanilla ice cream
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Optional additional ice cream flavors
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6 large egg whites
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1 cup granulated sugar
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1 teaspoon cream of tartar
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1 teaspoon vanilla extract
Instructions
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Line a mixing bowl with plastic wrap and pack softened ice cream into it to form a dome, then freeze overnight.
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Brush the sponge cake lightly with melted butter and place it onto a lined baking sheet.
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Whip egg whites with cream of tartar until frothy, gradually adding sugar until stiff glossy peaks form, then add vanilla extract.
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Invert the frozen ice-cream dome onto the sponge cake and remove the plastic wrap.
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Spread meringue over the entire dome, sealing it completely.
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Torch the meringue or place under the broiler briefly until golden brown.
Notes
- Freeze the ice-cream dome overnight for the best structure.
- Ensure the meringue fully seals the ice cream to prevent melting.
- Slice using a warm knife to keep the layers neat.
- Prep Time: 8 hours
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American