How long should you bake a baked brie cranberry-topped wheel?

You’ll want to bake the cheese for about 10–15 minutes at 350°F (175°C) until it’s soft to the touch and just starting to ooze. Because ovens and wheel sizes differ, start checking at around 12 minutes and pull it out as soon as the center is melty but the structure still holds.

Can I prepare baked brie cranberry ahead of time?

It’s best to assemble the wheel (cheese, cranberry sauce, nuts) ahead and keep it chilled, but wait to bake until you’re ready to serve. If you bake it too early and let it sit, the cheese can firm up, the cranberry sauce may seep, and the presentation won’t be as fresh.

How should you store leftovers of baked brie cranberry and reheat them?

After it cools, transfer the leftovers to an airtight container and refrigerate for up to 3-4 days. To reheat, place it in a 300 °F oven for about 10 minutes or until warm and gooey again. Microwaving is possible but may affect texture.

Do I need to remove the rind from the brie before baking for the baked brie cranberry recipe?

No—you don’t need to remove the rind. The rind helps the wheel hold its shape when baking and the melted cheese stays contained beneath it. The rind is edible and adds to the overall experience of the dish.

Baked Brie Cranberry Recipe – 5-Minute Irresistible Holiday Favorite

Name: Baked Brie Cranberry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (8-ounce) wheel brie cheese; 1/2 cup whole-berry cranberry sauce; 1/4 cup chopped pecans or walnuts; 1 tablespoon honey or maple syrup; 1 teaspoon fresh rosemary or thyme, finely chopped; Crackers, toasted baguette slices, or apple wedges for serving; Optional: 1 sheet puff pastry, cinnamon, or orange zest

Description

A warm, creamy baked brie topped with sweet-tart cranberry sauce, toasted nuts, and fresh herbs — the perfect festive appetizer that’s easy, elegant, and irresistible.

Ingredients

Scale

1 (8-ounce) wheel brie cheese

1/2 cup whole-berry cranberry sauce

1/4 cup chopped pecans or walnuts

1 tablespoon honey or maple syrup

1 teaspoon fresh rosemary or thyme, finely chopped

Crackers, toasted baguette slices, or apple wedges for serving

Optional: 1 sheet puff pastry, cinnamon, or orange zest

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Instructions

1. Preheat oven to 375°F (190°C) and line a small baking dish with parchment paper.

2. Place the brie wheel in the dish and let it sit at room temperature for 20 minutes.

3. Spoon cranberry sauce evenly on top of the brie.

4. Sprinkle with chopped nuts and drizzle with honey or maple syrup.

5. Top with chopped rosemary or thyme for aroma.

6. Bake for 12–15 minutes, or until the cheese is soft and slightly oozing.

7. Transfer to a serving platter and serve immediately with crackers, bread, or apple slices.

Notes

If using puff pastry, wrap the brie before baking and extend baking time to 25 minutes or until golden brown.

To make ahead, assemble and refrigerate unbaked brie; bake just before serving.

Leftovers can be refrigerated up to 4 days and reheated gently at 300°F for 10 minutes.

Prep Time: PT10M
Cook Time: PT15M
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 8
Sodium: 180
Fat: 15
Saturated Fat: 9
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 10
Fiber: 1
Protein: 9
Cholesterol: 35