Description
Baked Cream Cheese Chicken is a family-friendly dinner that combines juicy boneless chicken breasts with a creamy garlic-infused cheese spread and a crispy Parmesan-panko topping. It’s a comforting, oven-baked dish that stays moist and flavorful, making it perfect for busy weeknights or special occasions. Each bite delivers a creamy, crunchy contrast that’s both satisfying and low-effort.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
Salt, to taste
Pepper, to taste
Garlic powder, to taste
For the Cream Cheese Mixture:
8 oz cream cheese, softened
2 cloves garlic, minced
½ tsp paprika
Optional Add-ins:
½ cup shredded cheddar cheese
2 tbsp chopped sun-dried tomatoes
For the Topping:
½ cup panko breadcrumbs
¼ cup freshly grated Parmesan cheese
2 tbsp chopped fresh parsley
Instructions
Preheat the Oven
Preheat oven to 425°F (220°C). Place the rack in the center position.Prepare Chicken
Pound the chicken breasts to an even thickness. Season with salt, pepper, and garlic powder on both sides.Make the Cream Cheese Spread
In a bowl, mix softened cream cheese with minced garlic and paprika until smooth.Assemble the Dish
Place seasoned chicken in a baking dish. Spread the cream cheese mixture evenly over each piece. Top with a mix of panko and Parmesan.Bake
Bake uncovered for 18–25 minutes, depending on thickness. Use a thermometer to ensure the internal temp reaches 165°F (74°C).Rest and Garnish
Let rest for 5 minutes. Sprinkle with chopped parsley before serving.
Notes
For extra crunch, broil the dish for the final 2–3 minutes.
Prepare the cream cheese mix up to 2 days ahead.
Leftovers make great sandwich filling or can be shredded into pasta.
Use an air fryer to reheat leftovers for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: baked chicken, cream cheese chicken, low carb dinner, family meals, crispy chicken bake, easy weeknight meal, oven baked chicken breast, cheesy chicken recipe