How long should I marinate the chicken?

For best results, marinate the chicken for at least 2 hours. However, an overnight marinade will provide the richest flavor and the most tender texture.

Can I use canned pineapple instead of fresh?

Yes, canned pineapple works fine as long as you drain it well. Fresh pineapple holds up better on the grill and offers a firmer texture and brighter flavor.

What’s the best BBQ sauce for this recipe?

Any smoky or hickory-style BBQ sauce pairs well with these kabobs. For a sweeter profile, choose a honey-flavored BBQ sauce.

Can these kabobs be made in the oven?

Yes. Preheat the oven to 400°F and bake the kabobs on a lined baking sheet for 20–25 minutes, turning once halfway through cooking.

Is there a vegetarian version?

Absolutely. Replace the chicken with tofu or portobello mushrooms and use a vegetable-friendly marinade for a fully vegetarian version.

Grilled BBQ Pineapple Chicken Kabobs Everyone Will Love

Description

Sweet, smoky, and perfect for grilling, these BBQ Pineapple Chicken Kabobs combine juicy marinated chicken, fresh pineapple, and colorful vegetables for a flavor-packed summer dish that’s easy to prep and perfect for cookouts or weeknight dinners.

Ingredients

Scale

1.5–2 lbs boneless, skinless chicken breast or thighs, cubed
1 medium fresh pineapple, cut into chunks
2 bell peppers (any color), chopped
1 red onion, cut into wedges
½ cup BBQ sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon soy sauce (optional)
1 teaspoon grated ginger (optional)
Pinch of chili flakes (optional)
Wooden or metal skewers

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Instructions

In a bowl, whisk together BBQ sauce, olive oil, garlic, soy sauce, ginger, and chili flakes.
Add chicken cubes and coat well. Cover and refrigerate for at least 2 hours or overnight.
If using wooden skewers, soak in water for 30 minutes before assembling.
Preheat grill to medium-high heat (around 400°F).
Thread chicken, pineapple, bell peppers, and onion onto skewers, alternating ingredients.
Lightly oil grill grates and place kabobs on the grill.
Grill for 10–15 minutes, turning every 3–4 minutes and brushing with extra marinade.
Cook until chicken reaches 165°F and pineapple is slightly charred.
Serve hot with sides like rice, corn, or salad.

Notes

Fresh pineapple is preferred for grilling, but canned can be used if well-drained.

Chicken can be swapped with shrimp or tofu for variation.

Leftovers store well and can be frozen for up to 2 months.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling
Cuisine: American