Can I use other noodles instead of ramen?

Yes. You can use udon, rice noodles, or spaghetti instead of ramen. Cook them until slightly firm so they stay chewy when tossed in the stir fry sauce.

What cut of beef works best for stir fry?

Flank steak or sirloin are ideal because they cook quickly and stay tender. Slice them against the grain for the best texture.

How can I make this recipe spicier?

Add sriracha, red pepper flakes, or chili oil to increase the heat. Start small and adjust to your taste for a perfect balance.

Can I make this dish ahead of time?

Yes. Store the noodles and sauce separately until ready to reheat and combine. This keeps the noodles from getting soggy.

Beef and Broccoli Ramen Stir Fry – 30-Minute Flavor-Packed Dinner

Description

If you’ve ever craved takeout after a long day but didn’t want to wait for delivery, this Beef and Broccoli Ramen Stir Fry is your new go-to dinner. Tender strips of beef, crisp broccoli, and chewy ramen noodles come together in a rich, glossy stir-fry sauce that tastes just like your favorite restaurant meal—but fresher, cheaper, and faster.

Ingredients

Scale

1 pound flank or sirloin steak, thinly sliced against the grain
2 cups fresh broccoli florets
2 packs instant ramen noodles (seasoning packets discarded)
3 tablespoons low-sodium soy sauce
1 tablespoon oyster sauce (optional for depth)
1 tablespoon honey or light brown sugar
1 tablespoon sesame oil
2 teaspoons rice vinegar
3 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch mixed with 3 tablespoons water
2 tablespoons vegetable or avocado oil (for cooking)
2 tablespoons sliced green onions (for garnish)
1 teaspoon sesame seeds (optional)

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Instructions

Slice beef thinly and chop broccoli into small florets. Boil ramen noodles for 2 minutes, drain, and set aside.
Heat oil in a large skillet over medium-high heat. Add beef in a single layer, sear until browned, then remove.
Add a bit of oil to the skillet and toss in broccoli. Add a splash of water, cover, and steam for 2 minutes until tender-crisp.
Whisk soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger. Add sauce to skillet with broccoli, stir in cornstarch mixture.
Return beef and add noodles. Toss everything to coat evenly in sauce.
Garnish with green onions and sesame seeds, then serve hot.

Notes

Slice beef while slightly chilled for thinner cuts.
Cook noodles briefly to avoid sogginess.
Store leftovers in an airtight container for up to 3 days.
Reheat in a skillet with a splash of water for best texture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stir Fry
Cuisine: Asian-American

Nutrition

Serving Size: 1 bowl
Calories: 540
Sugar: 10
Sodium: 820
Fat: 22
Saturated Fat: 6
Unsaturated Fat: 13
Trans Fat: 0
Carbohydrates: 48
Fiber: 4
Protein: 32
Cholesterol: 75