Can I make Best French Dip Sliders ahead of time?

Yes, you can assemble the sliders a few hours ahead and refrigerate them covered. Bake them fresh and heat the au jus separately to keep the rolls from getting soggy.

What cut of beef works best for French dip sliders?

Thinly sliced deli roast beef works best for convenience, but sliced chuck roast or top sirloin adds deeper flavor and pairs well with au jus.

How do I keep French dip sliders from getting soggy?

Serve the au jus on the side and layer cheese above and below the beef. This helps protect the buns while baking.

Can I use a different cheese besides provolone?

Yes, Swiss cheese adds a nutty flavor, while mozzarella offers a mild, creamy melt that still complements the beef.

Best French Dip Sliders – Easy, Juicy, Foolproof Party Favorite

Description

These Best French Dip Sliders are made with tender roast beef, melted provolone cheese, and soft slider rolls, served with a rich au jus for dipping. They are easy to prepare, incredibly juicy, and perfect for parties, game day, or a comforting family dinner.

Ingredients

Scale

12 slider rolls
1 pound thinly sliced roast beef
8 slices provolone cheese
1 medium yellow onion, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cups beef broth
1 packet au jus seasoning mix
1 teaspoon Worcestershire sauce
4 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley
Freshly ground black pepper, to taste

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Instructions

Preheat the oven to 350°F and lightly grease a baking dish.
Heat butter and olive oil in a skillet over medium heat, then add the sliced onions and cook until soft and golden.
Add the roast beef to the skillet and warm gently, then remove from heat.
Slice the slider rolls in half horizontally and place the bottom halves in the baking dish.
Layer half of the provolone cheese on the rolls, followed by the warm roast beef and caramelized onions.
Add the remaining cheese and place the top halves of the rolls over the sliders.
Mix melted butter with garlic powder and dried parsley, then brush evenly over the tops.
Bake uncovered for 18 to 22 minutes, until the cheese is melted and the tops are lightly golden.
Meanwhile, heat beef broth with au jus seasoning and Worcestershire sauce until hot.
Serve the sliders warm with au jus on the side for dipping.

Notes

Serve au jus on the side to prevent soggy sliders.
Provolone can be substituted with Swiss or mozzarella if desired.
These sliders are best enjoyed fresh but can be reheated gently in the oven.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 sliders
Calories: 420
Sugar: 6 g
Sodium: 980 mg
Fat: 22 g
Saturated Fat: 11 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 24 g
Cholesterol: 85 mg