Description
This irresistible breakfast pizza is a flavorful and satisfying way to start your day. A crispy crust is topped with savory breakfast favorites like scrambled eggs, sausage, cheese, and veggies. It’s endlessly customizable, making it perfect for both busy weekdays and leisurely weekend brunches.
Ingredients
1 pre-made pizza crust or flatbread (or use homemade dough)
3 large eggs, scrambled
1/2 cup chopped
1/2 cup breakfast sausage, cooked and crumbled
1 cup shredded cheddar or mozzarella cheese
1/4 cup diced bell peppers
1/4 cup diced onions
1 tbsp olive oil
Salt and pepper, to taste
Fresh parsley or chives for garnish (optional)
Instructions
Preheat your oven to 450°F (230°C).
Place pizza crust on a baking sheet or pizza stone. Brush with olive oil.
Evenly spread scrambled eggs over the crust.
Add crumbled sausage.
Top with shredded cheese, bell peppers, and onions.
Season with salt and pepper.
Bake for 10–12 minutes or until cheese is melted and bubbly.
Garnish with chopped parsley or chives before serving.
Notes
Swap sausage for tofu or tempeh to make it vegetarian.
Use a whole wheat crust or gluten-free alternative if needed.
Try adding spinach, mushrooms, or tomatoes for more veggies.
Serve with hot sauce or salsa for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American
Keywords: breakfast pizza, brunch ideas, eggs pizza, morning flatbread, savory breakfast recipe, customizable pizza, quick breakfast