What is the best way to store breakfast protein biscuits?

Store your biscuits in an airtight container in the refrigerator for up to 4–5 days; or freeze for up to 2–3 months and reheat via microwave, oven, or air-fryer.

Can I make breakfast protein biscuits ahead of time for a busy morning?

Yes. Bake a full batch ahead of time and grab one each morning for a high-protein, meal-prep friendly breakfast.

What flour or protein-boosting ingredients can I use for breakfast protein biscuits?

You can swap in gluten-free flour blends, almond or coconut flour for low-carb, and boost protein with Greek yogurt, cottage cheese, eggs or unflavored protein powder (noting textural changes).

Are breakfast protein biscuits suitable for special diets like vegan or gluten-free?

Yes. Use certified gluten-free flour for gluten-free versions, and for vegan/dairy-free, replace Greek yogurt with plant-based yogurt, vegan cheese, and flaxseed “eggs” to maintain the high-protein breakfast concept.

Breakfast Protein Biscuits – 5 Powerful Reasons You’ll Love Them

Description

These breakfast protein biscuits are fluffy, savory, and packed with protein from Greek yogurt, eggs, and cheese—perfect for a quick, filling morning meal.

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon garlic powder
½ teaspoon smoked paprika
1 cup plain Greek yogurt
2 large eggs
½ cup shredded cheddar cheese
¼ cup cooked turkey sausage or chopped lean ham
1 tablespoon olive oil or melted butter

Cook Mode Keep your screen awake while you cook

Instructions

Preheat oven to 400°F and line a baking sheet with parchment paper.
Whisk together flour, baking powder, baking soda, salt, and seasonings in a large bowl.
In a separate bowl, beat eggs, Greek yogurt, and olive oil until smooth.
Add wet ingredients to the dry ingredients and mix gently until a dough forms.
Fold in cheese and turkey sausage without overmixing.
Scoop dough into 8–10 mounds on the prepared baking sheet.
Bake for 20–22 minutes, until golden brown.
Let biscuits cool on a wire rack before serving.

Notes

Store in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months. Reheat in the microwave, oven, or air fryer for best results.

Prep Time: PT10M
Cook Time: PT22M
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 210
Sugar: 2g
Sodium: 340mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 11g
Cholesterol: 65mg