Description
There’s something magical about pulling a tray of warm, golden breakfast rolls out of the oven on a sleepy morning. These soft, cheesy rolls are packed with sausage, eggs, and flavor — the perfect grab-and-go meal for busy mornings or cozy weekends.
Ingredients
1 can refrigerated crescent roll dough 6 large eggs 1/2 pound breakfast sausage, cooked and crumbled 1 cup shredded cheddar cheese 2 tablespoons milk 1 tablespoon unsalted butter, melted Salt and pepper to taste Optional: diced onions, bell peppers, or spinach
Instructions
Cook sausage in skillet until browned; drain and set aside. Whisk eggs with milk, salt, and pepper, then scramble gently until just set. Unroll dough on floured surface and press seams together. Spread scrambled eggs evenly, then top with sausage and cheese. Roll dough tightly and cut into 8 equal pieces. Arrange rolls in greased baking dish and brush with melted butter. Bake at 375°F for 20–25 minutes or until golden brown. Let cool slightly before serving.
Notes
You can prepare the rolls the night before and bake them in the morning. For a lighter version, use turkey sausage and reduced-fat cheese. Refrigerate leftovers for up to 4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 2
- Sodium: 480
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 12
- Cholesterol: 165