What type of apple works best for Brie Apple Fig Crostini?

Crisp apples like Honeycrisp, Fuji, or Granny Smith work best. They add a refreshing crunch and balance the rich, creamy brie and sweet fig jam beautifully.

Can I make Brie Apple Fig Crostini ahead of time?

You can toast the bread and slice the ingredients in advance, but assemble right before serving. This keeps the bread crisp and the brie soft and creamy.

Is the rind on brie cheese edible?

Yes! The rind on brie is completely safe to eat. It adds a slightly earthy flavor that complements the sweetness of the figs and apples.

Can I use fresh figs instead of fig jam?

Absolutely. Fresh figs bring a softer, juicier texture, while fig jam gives a more uniform sweetness. Either works perfectly for Brie Apple Fig Crostini.

How can I make this appetizer gluten-free?

Use a gluten-free baguette or crispbread instead of regular French bread. Everything else in this recipe naturally fits a gluten-free diet.

Brie Apple Fig Crostini – 5 Irresistible Bites for Cozy Gatherings

Description

Crispy baguette slices topped with creamy brie, tart apple, and sweet fig jam — a quick, elegant appetizer perfect for fall gatherings or wine nights.

Ingredients

Scale

1 French baguette, sliced into ¼-inch rounds

2 tablespoons olive oil or melted butter

8 ounces brie cheese, sliced thinly

1 medium crisp apple (Honeycrisp or Granny Smith), thinly sliced

½ cup fig jam or fig preserves

1 teaspoon lemon juice

Fresh thyme or rosemary for garnish (optional)

Honey or balsamic glaze for drizzling (optional)

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Instructions

1. Preheat oven to 375°F.

2. Slice the baguette and brush both sides lightly with olive oil or butter.

3. Arrange the slices on a baking sheet and toast for 6–8 minutes until golden.

4. Top each toast with a slice of brie and return to the oven for 3–4 minutes until softened.

5. Spread a small amount of fig jam over the warm brie.

6. Add thin apple slices on top and drizzle with honey or balsamic glaze.

7. Sprinkle with fresh thyme or rosemary and serve immediately.

Notes

You can prepare the bread and slice ingredients ahead, but assemble just before serving for the best texture. Store leftovers in the fridge for up to one day and reheat in a 300°F oven to crisp.

Prep Time: PT10M
Cook Time: PT10M
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 crostini
Calories: 120
Sugar: 5
Sodium: 120
Fat: 7
Saturated Fat: 3
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 10
Fiber: 1
Protein: 3
Cholesterol: 15