Description
A rich, creamy broccoli cheddar soup made with tender broccoli, freshly grated cheddar, aromatics, and a velvety broth for a cozy, comforting meal.
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups chicken or vegetable broth
- 4 cups chopped broccoli florets
- 1 cup shredded carrot
- 2 cups freshly grated sharp cheddar cheese
- Salt and black pepper to taste
- Pinch of nutmeg (optional)
- Pinch of paprika (optional)
- Dash of Dijon mustard (optional)
Instructions
- Melt butter in a large pot over medium heat and sauté the diced onion until softened. Add garlic and cook briefly until fragrant.
- Sprinkle flour over the onions and stir to form a roux. Cook for one minute to remove raw flour taste.
- Slowly whisk in the milk followed by the broth, creating a smooth base.
- Stir in the broccoli and shredded carrot. Simmer until the vegetables are tender but still vibrant.
- Turn off the heat, then add the cheddar in small handfuls, stirring until melted and smooth.
- Season with salt, pepper, and optional spices. Blend part of the soup for a smoother texture if desired.
Notes
- Use freshly grated cheddar to avoid graininess.
- Add cheese only over low heat to maintain a silky texture.
- Blend a portion of the soup for creaminess without extra fat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5
- Sodium: 700
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 3
- Protein: 15
- Cholesterol: 55
