What exactly is a brookie?

A brookie is a dessert bar that combines a fudgy brownie base with a chewy cookie‑dough topping. You mix up a brownie batter and a chocolate‑chip cookie dough separately, then layer or dollop the cookie dough on top of the brownie batter before baking. The result: a bar that satisfies both brownie lovers and cookie fans with every bite.

Can I use boxed mixes or store-bought dough to make brookies?

Yes — for convenience, you can absolutely use a boxed brownie mix (for the bottom layer) and premade cookie dough (for the top). The texture and flavor might differ slightly compared to using from-scratch ingredients, but you’ll still get a tasty and quick dessert with much less effort.

How do I know when my brookies are done baking?

The best signs are golden cookie‑tops and slightly under‑set centers. Insert a toothpick into the center: if it comes out with moist crumbs (not wet batter), you’re good. Remember: brookies continue to firm up as they cool, so a slightly soft middle is perfect.

Can I make allergen-friendly or special‑diet brookies (gluten‑free, vegan, dairy‑free, etc.)?

Absolutely. For gluten‑free, substitute all‑purpose flour with a 1:1 gluten‑free flour blend (preferably one containing a binding agent like xanthan gum). For vegan or dairy-free, use plant‑based butter or oil, dairy‑free chocolate chips, and egg replacers such as flax eggs. Expect some changes in texture, but you’ll still get bars that are chewy and delicious.

Brookies Recipe: Irresistible Fudgy Brownie-Cookie Bars

Description

Learn how to make the ultimate brookies with a fudgy brownie base and chewy cookie top for a decadent dessert everyone will love.

Ingredients

Scale

Brownie Layer:
1 cup unsalted butter, melted
1¼ cups granulated sugar
¾ cup unsweetened cocoa powder
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon salt
Cookie Dough Layer:
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1½ to 2 cups semisweet chocolate chips

Cook Mode Keep your screen awake while you cook

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.

Prepare brownie batter by mixing melted butter and sugar, then add cocoa, eggs, vanilla, flour, and salt.
Pour brownie batter evenly into pan.
Prepare cookie dough by creaming butter and sugars, add eggs and vanilla, then flour, baking soda, salt, and chocolate chips.
Dollop cookie dough over brownie layer evenly.
Bake for 30-35 minutes until edges are set and top is golden.
Cool completely before slicing into bars.

Notes

For deeper flavor, use browned butter in cookie dough.

Chill cookie dough 15-20 minutes to prevent spreading.
Do not overmix brownie batter to maintain fudgy texture.
Adjust chocolate chip quantity for sweeter or more chocolatey bars.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 320
Sugar: 24g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg