What makes a brookie different from a regular brownie?

A brookie combines a fudgy brownie base with a chewy chocolate chip cookie top. You get two textures in one bite, which sets it apart from a classic brownie and creates a richer dessert experience.

Can you use boxed brownie mix to make brookies?

Yes, boxed brownie mix works well. You prepare the brownie layer as directed, then add cookie dough on top for an easy shortcut that still creates the classic brookie texture.

Why do my brookies turn out too gooey in the center?

Brookies can be too gooey if the brownie layer is underbaked. The cookie dough on top slows the heat from reaching the brownie, so bake until the cookie layer is golden and the brownie shows moist crumbs rather than raw batter.

Can you freeze brookies without ruining the texture?

Yes, brookies freeze exceptionally well because both layers are naturally dense and moist. Freeze them in a single layer, then store in a freezer-safe bag to maintain their chewy texture.

How do you make brookies gluten-free or vegan?

Make gluten-free brookies by using a cup-for-cup gluten-free flour blend. For vegan brookies, replace butter with plant-based butter and use an egg alternative along with vegan chocolate chips.

Brookies Recipe: The Ultimate Fudgy Treat You’ll Love

Description

A rich, layered dessert bar combining a fudgy brownie base with a chewy cookie top, offering two textures in one easy, crowd-pleasing treat.

Ingredients

Butter, melted: 1/2 cup
Granulated sugar: 1 cup
Eggs: 2
Vanilla extract: 1 teaspoon
Unsweetened cocoa powder: 1/3 cup
All-purpose flour: 1/2 cup
Salt: 1/4 teaspoon
Chocolate chips: 1/2 cup
Butter, softened: 1/2 cup
Brown sugar: 1/2 cup
Granulated sugar: 1/4 cup
Egg: 1
Vanilla extract: 1 teaspoon
All-purpose flour: 1 1/4 cups
Baking soda: 1/2 teaspoon
Salt: 1/4 teaspoon
Chocolate chips: 3/4 cup

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Instructions

Line a 9×13-inch baking pan with parchment paper.
Whisk melted butter, sugar, eggs, and vanilla until smooth.
Add cocoa powder, flour, and salt to form the brownie batter.
Fold in chocolate chips, then spread brownie batter evenly in the pan.
Beat softened butter with sugars, then add egg and vanilla.
Mix flour, baking soda, and salt into the cookie dough; fold in chocolate chips.
Scoop and flatten cookie dough over the brownie layer.
Bake at 350°F for 28–32 minutes until the cookie top is golden.
Cool completely before slicing into bars.

Notes

For cleaner slices, chill the brookies briefly before cutting.
Do not overmix the brownie batter to maintain a fudgy texture.

Prep Time: 10 minutes
Cook Time: 32 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar