How does the ice cream stay frozen in a Brownie Baked Alaska?

The thick meringue layer insulates the dessert, so the heat only browns the outside while the ice cream inside stays frozen and firm.

Can I use a boxed brownie mix for this recipe?

Yes, a boxed brownie mix works well and still provides a sturdy, rich brownie base that supports the ice cream dome and toasted meringue.

Do I need a kitchen torch to brown the meringue?

A torch gives you the most control, but a hot oven or broiler can also brown the meringue as long as you watch it closely.

How far in advance can I make a Brownie Baked Alaska?

You can assemble and freeze the dessert up to 24 hours ahead. Add and toast the meringue right before serving for the best results.

Why is my meringue sliding off the ice cream?

This usually happens when the ice cream is not completely frozen or the meringue has not been whipped to stiff peaks. Re-freeze the dome and whip the meringue properly before applying.

Brownie Baked Alaska – 5 Brilliant Tips for Incredible Results

Description

A stunning Brownie Baked Alaska featuring a fudgy brownie base, smooth ice cream dome, and golden toasted meringue for an unforgettable dessert.

Ingredients

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1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
Pinch of salt
1 1/2 quarts vanilla or chocolate ice cream
4 large egg whites
1 cup granulated sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

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Instructions

Bake the brownie layer and allow it to cool completely.
Shape the softened ice cream into a dome and freeze until firm.
Place the ice cream dome on the brownie base and freeze again.
Prepare the meringue and whip to glossy stiff peaks.
Cover the frozen dome completely with meringue.
Toast the meringue with a torch or briefly in a hot oven.
Slice and serve immediately.

Notes

Ensure the ice cream dome is fully frozen before adding meringue.
Whip meringue until stiff peaks form for best texture.

Prep Time: 30 minutes
Cook Time: 2 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 650
Sugar: 48
Sodium: 210
Fat: 28
Saturated Fat: 14
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 82
Fiber: 3
Protein: 7
Cholesterol: 85