How far in advance can I make Bruschetta Pasta Salad?

You can absolutely prep the components ahead of time. Cook the pasta and chop the veggies in advance, but it’s best to add the dressing and mix everything together just before serving so the pasta doesn’t over-soak.

Which pasta shape works best for this salad?

Choose a short, sturdy pasta like penne, shells, or fusilli—something that’ll hold onto the dressing and tomato-basil mixture rather than sliding away.

How long will this salad stay fresh in the fridge?

Stored in an airtight container, the salad will keep for about 2–4 days in the refrigerator; past that the tomatoes will soften and the pasta may lose its bite.

Can I turn it into a main dish or add protein?

Yes—simply toss in grilled chicken, shrimp, or tofu, and it becomes a hearty meal rather than just a side dish.

Bruschetta Pasta Salad: 5 Fresh Tips You’ll Absolutely Love

Description

A light and refreshing pasta salad that blends juicy tomatoes, fresh basil, garlic, olive oil, and vinegar with tender pasta for a bright and flavorful summer dish.

Ingredients

Scale

3 cups cooked short pasta (penne, shells, or rotini)
2 cups diced cherry or grape tomatoes
2 cloves minced garlic
1 packed cup sliced fresh basil
1/3 cup extra-virgin olive oil
3 tablespoons balsamic or red wine vinegar
1/2 cup mozzarella pearls or shredded parmesan
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
1 cup toasted bread cubes or croutons (optional)

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Instructions

Cook pasta in salted water until slightly past al dente.
Let pasta cool for a few minutes.
Combine tomatoes, garlic, basil, olive oil, vinegar, salt, and pepper in a mixing bowl.
Allow tomato mixture to rest so flavors develop.
Toss cooled pasta with tomato mixture.
Fold in mozzarella and optional croutons before serving.

Notes

For best texture, add croutons just before serving.
Refrigerate up to 2–4 days.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Salad
Method: No Cook
Cuisine: American