Description

This Cajun Cream Cheese Chicken Pasta Bake is a rich, creamy, and spicy one-pot comfort food dish perfect for busy weeknights. With tender chicken, bold Cajun seasoning, and melty cheese baked to perfection, it’s a fast and affordable family favorite that’s customizable to any taste.

Ingredients

Scale

For Cajun Seasoning (or use store-bought):

2 tsp smoked paprika
1 tsp dried oregano or thyme
½ tsp garlic powder
¼ tsp cayenne pepper (optional for heat)

For the Pasta Bake:

1 tbsp olive oil
1 lb chicken thighs or breasts, cut into bite-size pieces
3 cloves garlic, minced
1 can fire-roasted tomatoes (or regular diced)
2 cups chicken broth
8 oz penne pasta (uncooked)
4 oz cream cheese
1 cup shredded cheese (cheddar or mozzarella, for topping)
Optional: chopped green onions, jalapeños, or red pepper flakes

Instructions

Season the chicken: Mix Cajun spices in a small bowl. Toss with chicken and marinate for at least 20 minutes.
Cook the chicken: Heat oil in a large skillet. Add chicken and sear for 6–7 minutes until golden.
Assemble the dish: Add tomatoes, broth, and uncooked pasta to the skillet. Bring to a simmer.
Stir in cream cheese: Let pasta cook for 10 minutes. Stir in cream cheese until melted and combined.
Top and bake: Sprinkle shredded cheese over the top. Broil or bake until golden and bubbly.
Serve: Garnish with green onions if desired. Let cool slightly before serving.

Notes

Use a 4-quart skillet or a deep 9×13-inch dish.

Undercook pasta slightly before baking for perfect texture.

Add broth when reheating to keep it creamy.

Recipe is freezer-friendly for up to 3 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop + Baking
Cuisine: American / Cajun

Keywords: cajun pasta bake, cream cheese chicken pasta, one pot dinner, spicy pasta recipe, weeknight comfort food, affordable family meal