Description
This Cajun Cream Cheese Chicken Pasta Bake is a rich, creamy, and spicy one-pot comfort food dish perfect for busy weeknights. With tender chicken, bold Cajun seasoning, and melty cheese baked to perfection, it’s a fast and affordable family favorite that’s customizable to any taste.
Ingredients
For Cajun Seasoning (or use store-bought):
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2 tsp smoked paprika
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1 tsp dried oregano or thyme
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½ tsp garlic powder
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¼ tsp cayenne pepper (optional for heat)
For the Pasta Bake:
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1 tbsp olive oil
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1 lb chicken thighs or breasts, cut into bite-size pieces
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3 cloves garlic, minced
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1 can fire-roasted tomatoes (or regular diced)
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2 cups chicken broth
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8 oz penne pasta (uncooked)
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4 oz cream cheese
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1 cup shredded cheese (cheddar or mozzarella, for topping)
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Optional: chopped green onions, jalapeños, or red pepper flakes
Instructions
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Season the chicken: Mix Cajun spices in a small bowl. Toss with chicken and marinate for at least 20 minutes.
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Cook the chicken: Heat oil in a large skillet. Add chicken and sear for 6–7 minutes until golden.
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Assemble the dish: Add tomatoes, broth, and uncooked pasta to the skillet. Bring to a simmer.
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Stir in cream cheese: Let pasta cook for 10 minutes. Stir in cream cheese until melted and combined.
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Top and bake: Sprinkle shredded cheese over the top. Broil or bake until golden and bubbly.
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Serve: Garnish with green onions if desired. Let cool slightly before serving.
Notes
Use a 4-quart skillet or a deep 9×13-inch dish.
Undercook pasta slightly before baking for perfect texture.
Add broth when reheating to keep it creamy.
Recipe is freezer-friendly for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop + Baking
- Cuisine: American / Cajun