What apples work best for Caramel Apple Dessert Cups?

You’ll get the best texture when you choose crisp, firm apples like Granny Smith, Honeycrisp or Gala. These hold their shape well when cooked and complement the sweet caramel layer without turning mushy.

Can I make Caramel Apple Dessert Cups ahead of time?

Yes—you can prepare the apple-caramel layer or even assemble the dessert cups a day ahead and keep them chilled. For the best texture, add crunchy toppings (nuts or cookie crumbs) right before serving.

How should I store leftover Caramel Apple Dessert Cups, and can they be frozen?

Store leftover dessert cups in the fridge in airtight containers for up to 2–3 days. Freezing is not recommended because the cream and crust layers may change texture upon thawing—even though it’s technically possible.

Caramel Apple Dessert Cups – Irresistible Fall Treat You’ll Love

Description

Layered caramel apple dessert cups with buttery graham crust, creamy filling, and caramel-coated apples for a cozy fall treat.

Ingredients

Scale

3 medium apples, peeled and diced
2 tbsp unsalted butter
2 tbsp brown sugar
1 tbsp granulated sugar
1/2 tsp cinnamon
1 tsp cornstarch mixed with 2 tbsp water (optional)
1 1/2 cups graham cracker crumbs
4 tbsp melted butter
Pinch of salt
1 cup cream cheese, softened
1 cup whipped topping
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup caramel sauce
Crushed pecans or granola for garnish

Cook Mode Keep your screen awake while you cook

Instructions

Melt butter in a skillet over medium heat and add diced apples, sugar, and cinnamon.
Cook until apples soften and sauce thickens, then cool slightly.
Mix graham cracker crumbs, melted butter, and salt until combined, then press into serving cups.
Beat cream cheese until smooth, add powdered sugar and vanilla, then fold in whipped topping.
Layer crust, cream, and caramelized apples in each cup.
Top with caramel drizzle and garnish with pecans or granola.
Chill 30 minutes before serving.

Notes

Store covered in the refrigerator for up to 3 days.
Add toppings just before serving for the best texture.
Freezing is not recommended as the cream texture may change.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 28g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg