What type of apples are best for making Caramel Apple Pie Bombs?

You’ll get the best flavor and texture by using tart, firm apples like Granny Smith or Honeycrisp. They hold up during cooking without turning mushy and provide a nice contrast to the sweet caramel and buttery crust.

Can you bake instead of frying Caramel Apple Pie Bombs?

Yes — you absolutely can bake them. While frying delivers a crispier exterior, baking at 375°F for about 12–15 minutes gives you a golden-brown crust and gooey filling, making the recipe easier and lighter without losing that “mini apple pie” feel.

How do I store leftovers of Caramel Apple Pie Bombs and reheat them?

Once cooled, place the pie bombs in an airtight container; they’ll keep well in the refrigerator for up to 3 days. For reheating, warm them in a 350°F oven for 8–10 minutes (or air-fryer for 4–5 minutes) until the filling is hot and the crust is crispy again.

Are Caramel Apple Pie Bombs suitable for vegan or gluten-free diets?

Absolutely — with the right substitutions you can adapt this dessert to vegan or gluten-free needs. Use a vegan buttery spread, dairy-free caramel or sauce, and a plant-based dough for vegan. For gluten-free, swap in a certified gluten-free dough or crust and check that all other ingredients contain no gluten.

Caramel Apple Pie Bombs – Irresistible Gooey Treat You’ll Love

Name: Caramel Apple Pie Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 large apples (Granny Smith or Honeycrisp), peeled and diced; ¼ cup brown sugar; 1 teaspoon cinnamon; 1 tablespoon butter; 1 tablespoon cornstarch (optional, for thickening); 1 (8-oz) can refrigerated biscuit dough or crescent dough; 8 soft caramel candies (or ¼ cup thick caramel sauce); ¼ cup granulated sugar; 1 teaspoon cinnamon (for coating); 2 tablespoons melted butter (for brushing)

Description

These Caramel Apple Pie Bombs combine everything you love about classic apple pie—warm cinnamon apples, gooey caramel, and buttery crust—in an easy, bite-sized dessert that’s quick to make and impossible to resist.

Ingredients

Scale

2 large apples (Granny Smith or Honeycrisp), peeled and diced
¼ cup brown sugar
1 teaspoon cinnamon
1 tablespoon butter
1 tablespoon cornstarch (optional, for thickening)
1 (8-oz) can refrigerated biscuit dough or crescent dough
8 soft caramel candies (or ¼ cup thick caramel sauce)
¼ cup granulated sugar
1 teaspoon cinnamon (for coating)
2 tablespoons melted butter (for brushing)

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Instructions

Melt butter in a small skillet and cook diced apples, brown sugar, and cinnamon for 5–7 minutes until softened.
Add cornstarch if desired to thicken, then remove from heat to cool.
Flatten each biscuit or dough piece and place a spoonful of apple mixture with a caramel candy in the center.
Seal edges to form a ball and place seam-side down on a parchment-lined baking sheet.
Brush with melted butter and bake at 375°F for 12–15 minutes or until golden brown.
Immediately roll in cinnamon sugar and serve warm.

Notes

You can air fry at 350°F for 8–10 minutes for a quicker version.
For a lighter option, reduce sugar and bake instead of frying.
Store leftovers in the fridge for up to 3 days and reheat before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 230
Sugar: 18g
Sodium: 160mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg