Description
A creamy, velvety Cheese Dip For Pretzels that’s perfect for game days, parties, or cozy nights in. This easy, stovetop recipe uses sharp cheddar, milk, and simple pantry ingredients to create a rich, flavorful dip that clings perfectly to soft pretzel bites.
Ingredients
In a medium saucepan, melt the butter over medium heat.
Stir in the flour to create a roux and cook for 1–2 minutes.
Gradually whisk in the warm milk until the mixture thickens slightly.
Lower the heat and stir in the cream cheese until fully melted.
Remove from heat and add the grated cheddar and Dijon mustard. Stir until smooth.
Season with garlic powder, salt, and pepper.
If needed, use an immersion blender to achieve an ultra-smooth finish.
Serve warm with pretzel bites or transfer to a small crockpot to keep warm
Instructions
In a medium saucepan, melt the butter over medium heat.
Stir in the flour to create a roux and cook for 1–2 minutes.
Gradually whisk in the warm milk until the mixture thickens slightly.
Lower the heat and stir in the cream cheese until fully melted.
Remove from heat and add the grated cheddar and Dijon mustard. Stir until smooth.
Season with garlic powder, salt, and pepper.
If needed, use an immersion blender to achieve an ultra-smooth finish.
Serve warm with pretzel bites or transfer to a small crockpot to keep warm.
Notes
For a gluten-free version, use cornstarch instead of flour.
Add beer in place of half the milk for a “beer cheese” twist.
Stir in extra milk if the dip becomes too thick when reheating.
This dip is also great with chips, breadsticks, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: cheese dip for pretzels, pretzel cheese sauce, homemade cheese dip, party appetizers, game day snacks, beer cheese dip, easy cheese dip recipe