Description
Cheeseburger Soup is a creamy, hearty blend of ground beef, melted cheddar, tender potatoes, and vegetables simmered in a rich, comforting broth. It delivers the flavors of a classic cheeseburger in a cozy soup form — perfect for chilly nights or family dinners.
Ingredients
1 lb ground beef (85% lean)
4 medium russet potatoes, peeled and diced
1 small onion, finely chopped
2 medium carrots, shredded
2 celery stalks, finely chopped
3 cups chicken broth
2 cups milk (whole or 2%)
1 cup shredded sharp cheddar cheese
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and black pepper, to taste
Optional toppings: crispy bacon bits, chopped pickles, extra cheese, or green onions
Instructions
Brown ground beef in a large pot over medium heat until cooked through. Drain and set aside.
In the same pot, melt butter and sauté onion, celery, and carrots for 5 minutes, until softened.
Stir in flour and cook for 1 minute to form a roux.
Gradually whisk in chicken broth. Add diced potatoes, garlic powder, and smoked paprika. Simmer for 10–12 minutes, until potatoes are tender.
Add milk and return the cooked beef to the pot. Heat gently, avoiding boiling.
Stir in shredded cheddar cheese gradually until melted and creamy.
Adjust seasoning with salt and pepper.
Serve hot, topped with bacon bits, chopped pickles, or extra cheese.
Notes
For a thicker texture, mash some of the potatoes before adding the cheese.
Substitute ground turkey or chicken for a lighter version.
Avoid boiling after adding milk or cheese to prevent curdling.
For meal prep, store leftovers in the fridge for up to 4 days and reheat gently with added milk or broth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 450
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0. 5 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 95 mg