Description
Cheeseburger Soup is a creamy, hearty blend of ground beef, melted cheddar, tender potatoes, and vegetables simmered in a rich, comforting broth. It delivers the flavors of a classic cheeseburger in a cozy soup form — perfect for chilly nights or family dinners.
Ingredients
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1 lb ground beef (85% lean)
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4 medium russet potatoes, peeled and diced
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1 small onion, finely chopped
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2 medium carrots, shredded
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2 celery stalks, finely chopped
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3 cups chicken broth
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2 cups milk (whole or 2%)
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1 cup shredded sharp cheddar cheese
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 teaspoon garlic powder
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½ teaspoon smoked paprika
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Salt and black pepper, to taste
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Optional toppings: crispy bacon bits, chopped pickles, extra cheese, or green onions
Instructions
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Brown ground beef in a large pot over medium heat until cooked through. Drain and set aside.
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In the same pot, melt butter and sauté onion, celery, and carrots for 5 minutes, until softened.
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Stir in flour and cook for 1 minute to form a roux.
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Gradually whisk in chicken broth. Add diced potatoes, garlic powder, and smoked paprika. Simmer for 10–12 minutes, until potatoes are tender.
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Add milk and return the cooked beef to the pot. Heat gently, avoiding boiling.
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Stir in shredded cheddar cheese gradually until melted and creamy.
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Adjust seasoning with salt and pepper.
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Serve hot, topped with bacon bits, chopped pickles, or extra cheese.
Notes
For a thicker texture, mash some of the potatoes before adding the cheese.
Substitute ground turkey or chicken for a lighter version.
Avoid boiling after adding milk or cheese to prevent curdling.
For meal prep, store leftovers in the fridge for up to 4 days and reheat gently with added milk or broth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 450
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0. 5 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 95 mg