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Cheesecake Mousse Cups

Irresistible Cheesecake Mousse Cups: Easy, Delicious Dessert


  • Author: mymamarecipes.com
  • Total Time: 1 hour 15 minutes
  • Yield: 68 individual mousse cups 1x
  • Diet: Vegetarian

Description

Irresistible Cheesecake Mousse Cups combine the creamy richness of cheesecake with the light, airy texture of mousse—all in an elegant, no-bake format. These single-serve desserts are perfect for parties, casual get-togethers, or a quick sweet indulgence. Easy to prepare and endlessly customizable, they’re a delightful treat that looks as good as it tastes.


Ingredients

Scale

Mousse Base:

  • 8 oz (225 g) cream cheese, softened

  • ¾ cup (90 g) confectioners’ sugar

  • 1 tsp vanilla extract

  • 1 cup (240 ml) cold heavy cream

Optional Crust:

  • ½ cup (50 g) graham cracker crumbs

  • 2 tbsp (30 g) unsalted butter, melted

Optional Toppings:

  • Fresh berries

  • Chocolate shavings

  • Fruit purée or jam

  • Crushed cookies or nuts

  • Mint leaves or edible flowers


Instructions

  • (Optional) Prepare the Crust:
    Mix graham cracker crumbs with melted butter. Press about 1 tbsp of the mixture into the bottom of each serving cup. Chill or bake at 375°F (190°C) for 10–12 minutes, then let cool completely.

  • Prepare the Mousse Base:
    In a large bowl, beat softened cream cheese, confectioners’ sugar, and vanilla extract until smooth and creamy.

  • Whip the Cream:
    In a separate chilled bowl, whip the heavy cream to stiff peaks using an electric mixer.

  • Fold:
    Gently fold the whipped cream into the cream cheese mixture using a silicone spatula, keeping the texture light and airy.

  • Assemble:
    Spoon or pipe the mousse into serving cups over the prepared crust (if using). Smooth the top or create decorative swirls.

  • Chill:
    Cover and refrigerate the assembled cups for at least 1 hour before serving.

  • Garnish and Serve:
    Add your favorite toppings like berries, chocolate, or a drizzle just before serving.

Notes

For best texture, chill mousse for 2–3 hours or overnight.

To avoid lumps, always use room-temperature cream cheese and cold heavy cream.

It can be stored in the refrigerator in an airtight container for up to 3 days.

Add 1 tsp lemon zest to the mousse for extra brightness.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Keywords: cheesecake mousse, no-bake cheesecake, creamy cheesecake dessert, mousse cups, individual desserts, make-ahead party desserts