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Cheesesteak Tortellini

Cheesesteak Tortellini

  • Author: Manar Annan
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Cheesesteak Tortellini combines the bold flavors of a Philly cheesesteak—tender beef, caramelized onions, melted cheese—with creamy pasta comfort. It’s an easy one-pan meal that delivers rich, cheesy satisfaction perfect for busy weeknights or cozy family dinners.

Ingredients

Scale

  • 1 lb thinly sliced beef steak (ribeye, sirloin, or shaved steak)

  • 1 tbsp olive oil

  • 20 oz cheese tortellini (fresh, refrigerated, or frozen)

  • 1 large onion, thinly sliced

  • 1 green bell pepper, thinly sliced

  • 1 red bell pepper, thinly sliced

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 1 cup shredded provolone cheese

  • ½ cup grated Parmesan cheese

  • 1 cup beef broth

  • 1 tbsp Worcestershire sauce

  • 1 tsp steak seasoning

  • ½ tsp salt

  • ½ tsp black pepper

  • 1 tsp Dijon mustard (optional)

  • Fresh parsley, chopped (for garnish)

Instructions

  • Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the sliced steak with salt, pepper, and steak seasoning. Sear for 2–3 minutes per side until browned. Remove and set aside.

  • Sauté the Vegetables: In the same skillet, cook onions and bell peppers for 4–5 minutes until soft and caramelized. Add minced garlic and cook for 30 seconds.

  • Make the Sauce: Pour in beef broth, Worcestershire sauce, and heavy cream. Stir and bring to a gentle simmer. Gradually whisk in provolone and Parmesan until melted and smooth. Add Dijon mustard if desired.

  • Combine Everything: Add cooked tortellini and seared steak to the skillet. Stir to coat evenly in the creamy sauce. Simmer for 3 minutes until heated through.

  • Serve: Sprinkle with chopped parsley and serve warm with garlic bread or a fresh salad.

Notes

For a lighter version, substitute half-and-half for heavy cream and use lean beef.

Freshly grated cheese prevents the sauce from turning grainy.

Avoid overcooking tortellini—it softens further in the sauce.

Reheat gently with a splash of milk or broth to restore creaminess.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet / One-Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1 ½ cups)
  • Calories: 690
  • Sugar: 5 g
  • Sodium: 820 mg
  • Fat: 40 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 145 mg

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Find it online: https://www.mymamarecipes.com/cheesesteak-tortellini-a-comfort-food-mashup/