Can I use frozen cherries for Cherry Earl Grey Milk Tea?

Yes, frozen cherries work perfectly in this recipe! Simply thaw them before making the cherry syrup. The flavor and sweetness will be just as good as fresh cherries.

How can I make Cherry Earl Grey Milk Tea vegan?

To make this drink vegan, simply substitute the regular milk with your preferred plant-based milk, such as oat, almond, or coconut milk. All the flavors will blend beautifully, just like the original.

Is Cherry Earl Grey Milk Tea caffeinated?

Yes, since it’s made with Earl Grey tea, which is a black tea, it contains caffeine. If you prefer a caffeine-free version, you can swap the Earl Grey for a decaffeinated black tea.

Can I add boba to Cherry Earl Grey Milk Tea?

Absolutely! Adding boba or tapioca pearls to this drink is a great way to turn it into a bubble tea. Simply prepare the boba according to the package instructions and add it to your drink for a chewy twist.

How long can I store the cherry syrup for this tea?

You can store the cherry syrup in an airtight container in the refrigerator for up to 3 days. This makes it easy to prepare ahead and enjoy your Cherry Earl Grey Milk Tea anytime.

Cherry Earl Grey Milk Tea: 5 Delicious Ways to Enjoy This Creamy Delight

Description

**Cherry Earl Grey Milk Tea** is a twist on the classic milk tea that combines the bold flavors of Earl Grey tea with the sweetness of cherries, complemented by a creamy milk base. This drink is perfect for both hot and iced versions, offering a unique flavor profile that’s both refreshing and comforting. Whether you enjoy it during the winter months as a warm beverage or serve it cold in the summer, this tea is versatile and delicious.

Ingredients

Scale

2 cups water
2 Earl Grey tea bags
1 cup fresh or frozen cherries
1/2 cup milk
1-2 tbsp sugar
1/2 tsp vanilla extract
Ice cubes
Cinnamon stick or fresh cherries for garnish

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Instructions

1. Bring 2 cups of water to a boil. Add the 2 Earl Grey tea bags and let them steep for about 4-5 minutes.
2. In a separate pan, cook the cherries with sugar for 5-7 minutes to create a cherry syrup.
3. Once the tea is ready, remove the tea bags and stir in the cherry syrup.
4. Add milk to the tea and warm gently until desired temperature. Whisk the milk for a frothy texture if desired.
5. For the hot version, pour the tea into a mug, garnish with a cinnamon stick or fresh cherries, and serve.
6. For the iced version, let the tea cool, then serve over ice with cherry syrup and milk. Garnish with cherries and cinnamon stick.

Notes

For a vegan version, substitute regular milk with any plant-based milk such as oat or almond milk.
The cherry syrup can be stored in the refrigerator for up to 3 days for quick access when making the tea.
To make it low-calorie, you can replace sugar with a low-calorie sweetener like stevia or monk fruit.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Drinks
Method: Beverage
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 20g
Sodium: 30mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 2g
Cholesterol: 15mg