Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chick-fil-A Peach Milkshake Copycat served with whipped cream, peach slices, and cherry

Chick-fil-A Peach Milkshake Copycat


  • Author: Ethan Cole
  • Total Time: 5 minutes
  • Yield: undefined

Description

The **Chick-fil-A Peach Milkshake Copycat** is a creamy, peach-filled delight that replicates the beloved seasonal treat. Perfect for enjoying year-round, this easy-to-make milkshake features rich vanilla ice cream and fresh peaches, topped with whipped cream and a cherry.


Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup frozen or fresh peaches, chopped
  • ½ cup whole milk
  • 2 tablespoons peach preserves or peach syrup (optional)
  • 1 teaspoon vanilla extract (optional)
  • Whipped cream and maraschino cherry (for topping)


Instructions

  1. 1. Blend the Ice Cream and Peaches: In a blender, combine the vanilla ice cream and chopped peaches. Blend on high speed until smooth and creamy.
  2. 2. Add Milk and Flavoring: Add the milk to the mixture. Blend again until everything is fully combined and reaches your desired consistency.
  3. 3. Enhance the Peach Flavor: For a richer peach taste, add peach preserves or peach syrup. Blend again briefly.
  4. 4. Serve: Pour the milkshake into a tall glass, top with whipped cream, and finish with a maraschino cherry for that authentic feel.
  5. 5. Enjoy: Grab a straw, sip slowly, and savor the sweet, creamy peach goodness you’ve just made at home!

Notes

  1. Using frozen peaches can help thicken the milkshake for a creamier texture. Adjust the milk based on how thick you like your shake.
  2. You can also customize the milkshake with other fruits like mango or strawberry for a fun twist.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 80g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 101g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg