Description
These Chicken Alfredo Lasagna Rolls combine tender shredded chicken, creamy ricotta, gooey mozzarella, and rich Alfredo sauce in rolled lasagna noodles for a comforting, family-friendly dinner that’s easy to make ahead and perfect for weeknights or gatherings.
Ingredients
12 lasagna noodles (regular or gluten-free)
2 ½ cups cooked, shredded chicken (rotisserie or homemade)
2 cups ricotta cheese
2 cups shredded mozzarella cheese (plus extra for topping)
½ cup grated Parmesan cheese
3 cups Alfredo sauce (homemade or jarred)
2 cloves garlic, minced
2 tbsp fresh parsley, chopped (plus extra for garnish)
Salt and black pepper, to taste
Olive oil or cooking spray (for greasing the dish)
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
Cook lasagna noodles in salted boiling water until al dente. Drain and rinse under cold water to prevent sticking. Lay noodles flat on parchment or a lightly oiled surface.
In a bowl, mix shredded chicken, ricotta, 1 cup mozzarella, Parmesan, garlic, parsley, salt, and pepper.
Spread a thin layer of Alfredo sauce on the bottom of the baking dish.
Spread about ¼ cup of filling evenly over each noodle. Roll up tightly and place seam-side down in the dish.
Pour remaining Alfredo sauce over the rolls, ensuring full coverage. Top with remaining mozzarella.
Cover with foil and bake for 20–25 minutes. Remove foil and bake another 5–10 minutes, or until cheese is golden and bubbly.
Let rest for 5 minutes before serving. Garnish with extra parsley if desired.
Notes
Use rotisserie chicken to save time.
Add spinach or mushrooms to the filling for extra vegetables.
Freeze unbaked rolls individually for quick future meals.
If using no-boil noodles, add extra sauce and bake a little longer to keep rolls moist.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Keywords: Chicken Alfredo Lasagna Rolls, lasagna roll ups, creamy chicken pasta, comfort food, Alfredo chicken recipes, family dinner, baked pasta, weeknight meals