Description

A creamy, cheesy comfort food featuring tender chicken, rich Alfredo sauce, and golden, crispy tater tots. This easy casserole is perfect for busy weeknights or cozy family dinners.

Ingredients

Scale

3 cups cooked shredded chicken (rotisserie or leftover)
2 cups Alfredo sauce (store-bought or homemade)
3 cups frozen tater tots
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup chopped broccoli florets (optional)
2 cloves garlic, minced (or ½ tsp garlic powder)
1 tsp Italian seasoning or parsley flakes
Salt and black pepper, to taste
Optional: ½ cup cooked bacon bits or diced ham

Fresh parsley, chopped (for garnish)

Cook Mode Keep your screen awake while you cook

Instructions

Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
In a large bowl, mix shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic, seasoning, and optional broccoli or bacon. Season with salt and pepper.
Spread the creamy chicken mixture evenly in the prepared baking dish.
Arrange frozen tater tots in a single layer on top.
Bake for 35–40 minutes, until the sauce is bubbling and tater tots are golden.
Optional: Sprinkle additional cheese on top during the last 5–10 minutes for a cheesy crust.

Let rest for 5 minutes, garnish with fresh parsley, and serve hot.

Notes

Rotisserie chicken saves time and adds moisture.

Use a lighter Alfredo sauce or add extra veggies for a healthier version.

For crispier tots, broil for 1–2 minutes after baking.

Can be assembled ahead, refrigerated overnight, or frozen before baking.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course / Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of casserole
Calories: ~450 kcal
Sugar: ~3 g
Sodium: ~870 mg
Fat: ~27 g
Saturated Fat: ~12 g
Unsaturated Fat: ~13 g
Trans Fat: ~0 g
Carbohydrates: ~35 g
Fiber: ~3 g
Protein: ~22 g
Cholesterol: ~85 mg