Description
This comforting Chicken and Dressing recipe brings the warmth and flavors of Southern cooking to your table. A perfect blend of crumbled cornbread, tender chicken, and aromatic herbs, this dish is moist, satisfying, and perfect for any occasion, from a cozy weeknight dinner to a holiday feast. With simple ingredients and a straightforward process, this recipe is sure to become a family favorite.
Ingredients
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2 cups crumbled cornbread
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1-1/2 cups chicken broth
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2 eggs, beaten
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1 tablespoon olive oil
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Fresh herbs (sage, thyme)
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1 cup chopped celery
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1 cup chopped onion
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6 cups crumbled cornbread
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1/2 cup melted butter
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1 teaspoon poultry seasoning
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1 teaspoon salt
Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the crumbled cornbread, chicken broth, eggs, olive oil, and herbs. Stir in the chopped celery and onion.
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Transfer the mixture to a 9×13-inch baking dish and spread evenly.
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Cover the dish with foil and bake for 50 minutes at 350°F. Then, remove the foil and bake uncovered for an additional 5-10 minutes to allow the top to turn golden brown.
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Let it rest for 10 minutes before serving.
Notes
For a richer flavor, you can substitute chicken broth with vegetable broth or add a can of cream of chicken soup.
You can use rotisserie chicken to save time and add extra flavor.
Add more herbs like rosemary or parsley for variation.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern