Description
Homestyle chicken and gravy is a classic American comfort food featuring juicy chicken smothered in a rich, savory gravy. Perfect for busy weeknights or Sunday family dinners, this dish is versatile, hearty, and easy to adapt for different diets.
Ingredients
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2 lbs chicken thighs or drumsticks (or boneless breasts)
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2 tbsp olive oil or butter (for searing)
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1 small onion, chopped
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3 cloves garlic, minced
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3 tbsp all-purpose flour (or cornstarch for gluten-free)
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2 cups chicken broth (low sodium)
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½ cup heavy cream (optional, for creamier gravy)
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1 tbsp Worcestershire sauce (optional)
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1 tsp paprika
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1 tsp black pepper
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Salt, to taste
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Fresh thyme or parsley, for garnish
Instructions
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Pat chicken dry and season with salt, pepper, and paprika.
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Heat olive oil or butter in a skillet over medium-high heat. Sear chicken until golden on both sides. Remove and set aside.
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Lower heat to medium. Sauté onion and garlic in the drippings until fragrant.
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Stir in flour to form a roux. Cook 1 minute, whisking constantly.
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Gradually whisk in chicken broth, scraping up browned bits. Add Worcestershire sauce if using.
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Return chicken to skillet, reduce heat, cover, and simmer until chicken reaches 165°F and is tender (about 25–30 minutes).
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Stir in heavy cream (optional) for a richer gravy. Adjust seasoning.
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Garnish with fresh thyme or parsley and serve over mashed potatoes, rice, or biscuits.
Notes
Bone-in thighs create the richest flavor, while breasts offer a leaner option.
For gluten-free, use cornstarch or a certified gluten-free flour blend.
Add smoked paprika or Cajun seasoning for a spicy twist.
Leftovers store well in the fridge for up to 3–4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American