Description
Homestyle chicken and gravy is a classic American comfort food featuring juicy chicken smothered in a rich, savory gravy. Perfect for busy weeknights or Sunday family dinners, this dish is versatile, hearty, and easy to adapt for different diets.
Ingredients
2 lbs chicken thighs or drumsticks (or boneless breasts)
2 tbsp olive oil or butter (for searing)
1 small onion, chopped
3 cloves garlic, minced
3 tbsp all-purpose flour (or cornstarch for gluten-free)
2 cups chicken broth (low sodium)
½ cup heavy cream (optional, for creamier gravy)
1 tbsp Worcestershire sauce (optional)
1 tsp paprika
1 tsp black pepper
Salt, to taste
Fresh thyme or parsley, for garnish
Instructions
Pat chicken dry and season with salt, pepper, and paprika.
Heat olive oil or butter in a skillet over medium-high heat. Sear chicken until golden on both sides. Remove and set aside.
Lower heat to medium. Sauté onion and garlic in the drippings until fragrant.
Stir in flour to form a roux. Cook 1 minute, whisking constantly.
Gradually whisk in chicken broth, scraping up browned bits. Add Worcestershire sauce if using.
Return chicken to skillet, reduce heat, cover, and simmer until chicken reaches 165°F and is tender (about 25–30 minutes).
Stir in heavy cream (optional) for a richer gravy. Adjust seasoning.
Garnish with fresh thyme or parsley and serve over mashed potatoes, rice, or biscuits.
Notes
Bone-in thighs create the richest flavor, while breasts offer a leaner option.
For gluten-free, use cornstarch or a certified gluten-free flour blend.
Add smoked paprika or Cajun seasoning for a spicy twist.
Leftovers store well in the fridge for up to 3–4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American