Can you freeze chicken dumpling soup?

You can freeze the soup base, but it’s better to leave out the dumplings. Frozen dumplings often turn mushy after thawing, so freeze only the broth and chicken, then make fresh dumplings when reheating.

Why are my dumplings dense instead of fluffy?

Dumplings get dense when the dough is overmixed. Stir only until the ingredients come together and keep the pot covered during cooking so steam can help the dumplings rise.

Can I use leftover chicken in chicken dumpling soup?

Yes, leftover chicken works great in chicken dumpling soup. Add it during the simmering stage so it can soak up flavor without drying out.

How do I thicken the broth for chicken dumpling soup?

For a thicker broth, mix a tablespoon of flour or cornstarch with cold water and stir it into the soup before adding dumplings. This helps create a richer, creamier consistency.

Why do my dumplings fall apart in the soup?

Dumplings fall apart if the broth is boiling too hard or if the dough is too wet. Keep the soup at a gentle simmer and use dough thick enough to hold its shape.

Chicken Dumpling Soup – Ultimate Cozy Comfort You’ll Love

Description

A warm and cozy chicken dumpling soup made with tender chicken, fluffy dumplings, hearty vegetables, and a rich, comforting broth.

Ingredients

Scale

2 tablespoons olive oil
1 cup diced onion
1 cup diced carrots
1 cup diced celery
3 minced garlic cloves
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
1 pound cooked shredded chicken
Salt and black pepper to taste
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup milk
3 tablespoons melted butter

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Instructions

Heat olive oil in a large pot and sauté onion, celery, and carrots until softened.
Stir in garlic and cook briefly until fragrant.
Add broth, herbs, bay leaf, chicken, salt, and pepper. Simmer gently.
Mix flour, baking powder, salt, milk, and melted butter to form a dumpling dough.
Drop spoonfuls of dough onto the simmering soup.
Cover and cook until dumplings are fluffy and cooked through, about 12–15 minutes.
Remove bay leaf, adjust seasoning, and serve warm.

Notes

Do not lift the lid while dumplings cook or they may become dense.
For a creamier broth, add a splash of milk or half-and-half at the end.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 0
Sugar: 0
Sodium: 0
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 0
Fiber: 0
Protein: 0
Cholesterol: 0