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Crispy Chicken Ranch Snack Wrap hero shot with crispy chicken and ranch dressing

Crispy Chicken Ranch Snack Wrap


  • Author: Jack Morgan
  • Total Time: 15 minutes
  • Yield: 4 wraps 1x

Description

A quick and satisfying wrap made with crispy chicken tenders, fresh lettuce, cheddar cheese, and creamy ranch dressing, assembled in minutes for a flavorful homemade version of a fast-food favorite.


Ingredients

Scale
  • 4 frozen crispy chicken tenders
  • 4 flour tortillas, soft taco size
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing


Instructions

  1. Cook the chicken tenders in the air fryer at 350°F for 8–10 minutes until crispy.
  2. Warm each tortilla in the microwave for 15 seconds to make it flexible.
  3. Layer shredded lettuce in the center of each tortilla.
  4. Place one crispy chicken tender on top of the lettuce.
  5. Sprinkle shredded cheddar cheese over the chicken.
  6. Drizzle ranch dressing over the filling.
  7. Fold the bottom edge of the tortilla upward, fold in the sides, and roll tightly to seal.
Crispy Chicken Ranch Snack Wrap (Fast & Easy Homemade Copycat!)

Notes

  1. Assemble the wrap just before eating to keep the chicken crispy.
  2. Store lettuce separately if preparing ingredients ahead.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 2
  • Sodium: 720
  • Fat: 18
  • Saturated Fat: 6
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 28
  • Fiber: 1
  • Protein: 18
  • Cholesterol: 40