Description
A warm and hearty Chicken Stew made with tender chicken, potatoes, carrots, and aromatic herbs simmered together for a comforting and flavorful one-pot meal.
Ingredients
Scale
- 1.5 pounds chicken thighs, cut into chunks
- 3 cups potatoes, diced
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt, to taste
- Black pepper, to taste
Instructions
- Brown the chicken in olive oil until golden and set aside.
- Sauté onions, celery, and carrots until softened, then add garlic.
- Deglaze the pot with a splash of broth to lift browned bits.
- Add potatoes, chicken, remaining broth, herbs, salt, and pepper.
- Simmer until vegetables and chicken are tender and broth thickens.
- Stir in butter for a silky finish and adjust seasoning before serving.
Notes
- For a thicker stew, mash a few potatoes directly into the pot.
- Add peas at the end of cooking for extra color and sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4
- Sodium: 540
- Fat: 14
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 4
- Protein: 24
- Cholesterol: 95
