Can you use frozen tortellini in Chicken Tortellini Soup?

Absolutely. Frozen tortellini works just as well as fresh, and you can add it directly to the simmering soup without thawing. Just cook it a few extra minutes until tender.

How do you keep tortellini from getting mushy?

To prevent mushy pasta, store the tortellini separately from the broth. Tortellini absorbs liquid over time, so adding fresh pasta when reheating helps keep it firm.

Can you make Chicken Tortellini Soup ahead of time?

You can prepare the broth, vegetables, and chicken in advance, but add the tortellini right before serving so the pasta maintains the best texture.

Can you freeze Chicken Tortellini Soup?

Yes, but freeze the soup without the tortellini. The pasta becomes too soft after thawing, so cook fresh tortellini when reheating.

How do you make Chicken Tortellini Soup creamy?

To make the soup creamy, stir in a splash of half-and-half, heavy cream, or a small amount of cream cheese at the end of cooking.

Chicken Tortellini Soup – 5 Cozy Tips for Truly Amazing Flavor

Description

A cozy, comforting Chicken Tortellini Soup made with tender shredded chicken, cheese-filled tortellini, fresh vegetables, and a light golden broth that comes together quickly for a satisfying meal.

Ingredients

Scale

2 cups shredded chicken
20 ounces cheese tortellini
8 cups chicken broth
1 cup chopped carrots
1 cup chopped celery
1 medium diced onion
4 cloves minced garlic
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
3 cups fresh spinach
1/2 cup grated Parmesan

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Instructions

Heat olive oil in a large pot and sauté onion, carrots, celery, and garlic until softened.
Pour in chicken broth, add Italian seasoning, salt, and pepper, then stir in shredded chicken and bring to a simmer.
Add tortellini to the pot and cook until tender.
Stir in spinach until wilted, then finish with grated Parmesan and adjust seasoning before serving.

Notes

Store pasta separately to avoid mushy texture.
Freeze broth mixture only and add fresh tortellini when reheating.
Adjust seasoning after reheating for best flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 4
Sodium: 820
Fat: 12
Saturated Fat: 4
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 38
Fiber: 3
Protein: 24
Cholesterol: 65