What is Boursin cheese and why is it used in this recipe?

Boursin cheese is a creamy, herb‑infused cheese that melts into a rich, flavorful sauce. Its combination of garlic, herbs, and smooth texture makes it perfect for creating a quick pan sauce that transforms plain chicken into a dish that tastes elegant and savory.

Can I use a different cheese if I can’t find Boursin?

Yes, you can substitute Alouette Fine Herbs soft cheese or another creamy herb cheese spread. Just keep in mind that other cheeses may change the taste or consistency slightly, so choose one with a similar texture and herb profile.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F and the juices run clear. Visually, the chicken should be golden on the outside and fully opaque inside once cooked through.

What are some good side dishes to serve with this chicken?

This chicken pairs wonderfully with creamy mashed potatoes, rice, pasta, or roasted veggies. The rich Boursin sauce soaks into these sides beautifully, adding flavor with every bite.

Chicken with Boursin Sauce – 5 Irresistible Creamy Dinner Ideas

Description

If you’ve ever wanted to elevate a simple weeknight dinner, this Chicken with Boursin Sauce recipe brings tender, golden-browned chicken together with a creamy, herb-infused Boursin cheese sauce for an indulgent yet easy meal.

Ingredients

Scale

4 boneless, skinless chicken breasts
5 ounces Boursin cheese, Garlic & Fine Herbs
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons olive oil
2 cloves garlic, minced
1 small shallot, finely chopped
1 teaspoon fresh thyme leaves
1 cup mushrooms, sliced (optional)
Salt and pepper to taste
Fresh parsley, chopped for garnish

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Instructions

Season chicken breasts with salt and pepper.

Heat olive oil in a skillet over medium-high heat and sear chicken 3-4 minutes per side.
Remove chicken from skillet and set aside.
Sauté garlic and shallots in the same skillet until fragrant.
Add chicken broth to deglaze, scraping the pan for browned bits.
Stir in Boursin cheese and heavy cream until smooth.
Return chicken to skillet, spoon sauce over each piece, and simmer 5-7 minutes until cooked through.
Add mushrooms during the last 3 minutes if using.
Garnish with fresh parsley and serve with desired sides.

Notes

Use room-temperature Boursin cheese for smooth melting.

Ensure chicken reaches internal temperature of 165°F.
Adjust seasoning to taste, as Boursin cheese is already flavorful.
Serve immediately for best texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 450
Sugar: 2g
Sodium: 550mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 38g
Cholesterol: 120mg