Description
A cozy, one-pan comfort classic featuring tender chicken pieces and golden buttered noodles tossed with garlic, herbs, and Parmesan. Simple, satisfying, and perfect for weeknight dinners when you crave something quick, hearty, and homemade.
Ingredients
1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
2 tbsp unsalted butter (plus more for noodles)
1 tbsp olive oil
8 oz egg noodles (or any pasta of choice)
2 cloves garlic, minced
1 cup low-sodium chicken broth
¼ tsp Italian seasoning
¼ tsp onion powder
Salt and pepper, to taste
¼ cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
Optional: 1 tbsp lemon juice or zest
Instructions
Pat chicken dry, then season with salt, pepper, Italian seasoning, and onion powder.
Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Sear chicken until golden and cooked through, about 5–6 minutes. Remove and set aside.
In a pot of salted boiling water, cook egg noodles until al dente. Reserve ½ cup of pasta water, then drain.
In the same skillet, melt remaining butter and sauté minced garlic for 30 seconds. Add chicken broth and deglaze the pan, scraping up browned bits.
Toss in noodles, adding pasta water as needed for creaminess.
Return chicken to the skillet and combine. Stir in Parmesan, taste, and adjust seasoning.
Garnish with parsley and lemon zest if desired. Serve warm.
Notes
Use rotisserie chicken for an even faster version.
For a creamy twist, add 2 tbsp heavy cream or milk.
Add veggies like peas, spinach, or mushrooms for extra flavor and color.
To reheat, add a bit of butter or broth to restore moisture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-pan sauté
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 1¼ cups)
- Calories: 520
- Sugar: 2 g
- Sodium: 460 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 125 mg