Description
Bright blue, soft, bakery-style cookies loaded with chocolate chips, white chocolate, and crushed sandwich cookies for a playful treat.
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- Blue gel food coloring
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- 8–10 crushed chocolate sandwich cookies
- Candy eyeballs (optional)
Instructions
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Add eggs, vanilla, and blue food coloring and mix until smooth.
- Whisk flour, cornstarch, baking soda, and salt together.
- Fold dry ingredients into wet ingredients without overmixing.
- Stir in chocolate chips and crushed cookies.
- Scoop large dough balls onto a baking sheet lined with parchment.
- Bake at 350°F until edges are set but centers remain soft.
- Add candy eyeballs while cookies are warm and cool on a rack.
Notes
- Chill the dough for 30 minutes to prevent spreading.
- Press extra mix-ins on top of dough balls before baking for a loaded appearance.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie