Description

This copycat Taco Bell meat recipe perfectly replicates the fast-food chain’s iconic seasoned beef. It’s saucy, savory, and made with pantry-friendly spices. Ideal for tacos, burritos, nachos, and more, it brings the nostalgic flavor of Taco Bell right to your kitchen.

Ingredients

Scale

1 lb ground beef (80/20)
¾ cup water or beef broth
2 tbsp masa harina
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp paprika
½ tsp oregano
1 tsp salt
½ tsp black pepper
1 tsp sugar
Optional: 1 tbsp tomato paste
Optional: pinch of cocoa powder or splash of vinegar/lime juice

Instructions

Brown the ground beef in a skillet over medium heat until fully cooked, breaking it into fine crumbles.
Drain excess fat, leaving a little for moisture.
Add all spices and seasonings to the beef and stir well.
Pour in water or broth and mix until combined.
Simmer uncovered for 15–20 minutes, stirring occasionally.
Mix masa harina with warm water in a separate bowl, then stir into the beef.
Simmer for another 5 minutes until thickened.
Adjust seasoning to taste and serve warm.

Notes

Use 80/20 beef for the best flavor and texture.

For a keto version, skip masa harina and use almond flour.

You can batch-cook and freeze for up to 3 months.

Perfect for tacos, burritos, nachos, or loaded fries.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Tex-Mex

Keywords: copycat taco bell meat, taco bell beef recipe, homemade taco meat, taco seasoning blend, fast food copycat, ground beef recipes, DIY taco filling, tex-mex dinner