How long do cranberry cream cheese crescent bites stay fresh?

You can keep these bites in an airtight container in the refrigerator for up to 2–3 days. Keeping them chilled helps preserve the creamy filling and prevents the crescent dough from becoming soggy.

Can I use canned cranberry sauce instead of dried cranberries?

Yes—you can substitute canned cranberry sauce for the dried cranberries, but be sure to reduce any extra liquid in the filling so the dough doesn’t get overly moist. This swap still gives you that classic cranberry flavor.

Can I assemble them ahead and bake later?

Absolutely. You can assemble the filled dough ahead of time, cover it tightly, and refrigerate until you’re ready to bake. This makes them a great “make-ahead appetizer” for holidays or gatherings.

How do I reheat the bites without losing the crisp pastry?

Reheat them in a pre-heated oven or air fryer at around 350°F for just a few minutes until warmed through and the dough regains its crisp edge. Microwave reheating is faster but often leaves the pastry too soft.

Cranberry Cream Cheese Crescent Bites – 5 Irresistible Holiday Treats You’ll Love

Name: Cranberry Cream Cheese Crescent Bites
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 12 bites
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; 4 oz cream cheese, softened; 1/4 cup cranberry sauce (whole-berry or homemade); 1 tbsp powdered sugar; 1/2 tsp vanilla extract; 1 tsp orange zest (optional); 2 tbsp chopped pecans or walnuts (optional); Nonstick spray or parchment paper for baking

Description

Cranberry Cream Cheese Crescent Bites are golden, flaky pastries filled with tangy cranberry sauce and creamy cheese — the perfect quick holiday appetizer or sweet bite for any festive occasion.

Ingredients

Scale

1 can (8 oz) refrigerated crescent roll dough

4 oz cream cheese, softened

1/4 cup cranberry sauce (whole-berry or homemade)

1 tbsp powdered sugar

1/2 tsp vanilla extract

1 tsp orange zest (optional)

2 tbsp chopped pecans or walnuts (optional)

Nonstick spray or parchment paper for baking

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.

2. In a bowl, beat softened cream cheese until smooth; mix in powdered sugar, vanilla, cranberry sauce, and optional nuts.

3. Unroll crescent dough and separate into triangles or small rectangles; place a teaspoon of filling in the center of each piece.

4. Fold corners over filling and pinch edges to seal.

5. Arrange on the baking sheet and bake for 11–13 minutes until golden brown.

6. Cool for 5 minutes before serving; enjoy warm or at room temperature.

Notes

You can make these ahead and refrigerate before baking. Reheat in the oven or air fryer to keep the crust crisp. Add rosemary or cinnamon sugar for a festive twist.

Prep Time: PT10M
Cook Time: PT13M
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 120
Sugar: 6
Sodium: 160
Fat: 7
Saturated Fat: 3
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 13
Fiber: 0.5
Protein: 2
Cholesterol: 10