Can I make cream cheese caramel apple dip ahead of time?

Yes! You can prepare the cream cheese layer up to a day in advance. Just cover it tightly, refrigerate, and add the caramel sauce and toppings right before serving so it stays smooth and glossy.

How long does caramel apple dip last in the fridge?

Stored in an airtight container, cream cheese caramel apple dip lasts for about three to five days. Let it soften at room temperature for 10–15 minutes before serving again for the best texture.

What apples work best for dipping?

Crisp varieties like Granny Smith, Honeycrisp, or Fuji pair perfectly with the sweet caramel and creamy base. Their firm texture helps scoop the dip without breaking.

Can I make it without toffee bits or nuts?

Absolutely. The dip is still delicious with just the caramel and cream cheese layers. You can replace the toppings with crushed graham crackers, mini chocolate chips, or a drizzle of extra caramel.

Cream Cheese Caramel Apple Dip – 5 Irresistible Reasons You’ll Love It

Description

This creamy, caramel-kissed dessert dip combines smooth cream cheese, golden caramel sauce, and crisp apple slices for the perfect sweet-and-tangy treat that’s ready in minutes.

Ingredients

Scale

8 oz cream cheese, softened

1/4 cup brown sugar

1/2 teaspoon vanilla extract

1/2 cup thick caramel sauce (homemade or store-bought)

1/3 cup toffee bits or chopped pecans (optional)

Pinch of flaky sea salt (optional)

Apple slices, graham crackers, or pretzels for dipping

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Instructions

1. In a medium bowl, mix softened cream cheese, brown sugar, and vanilla until smooth and creamy.

2. Spread the mixture evenly across the bottom of a shallow serving dish or pie plate.

3. Pour the caramel sauce over the cream cheese layer and let it spread naturally.

4. Sprinkle toffee bits, chopped nuts, or sea salt on top.

5. Arrange apple slices and other dippers around the dish and serve immediately.

6. Refrigerate leftovers in an airtight container for up to three days.

Notes

Let the cream cheese sit at room temperature for 30 minutes before mixing for a smoother texture.

Add caramel and toppings right before serving for best freshness.

Prep Time: PT10M
Cook Time: PT0M
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/8 recipe
Calories: 220
Sugar: 18
Sodium: 120
Fat: 12
Saturated Fat: 7
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 25
Fiber: 1
Protein: 3
Cholesterol: 25