Description
This Chicken Cordon Bleu Soup transforms the beloved French-inspired classic into a cozy, creamy bowl of comfort. Tender chicken, smoky ham, and melted Swiss cheese blend in a velvety broth enriched with Dijon mustard and cream — delivering all the rich, nostalgic flavor of the original dish with none of the fuss. Perfect for weeknight dinners or chilly evenings.
Ingredients
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2 cups cooked chicken breast, shredded or cubed
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1 cup diced ham (honey or smoked)
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4 tablespoons unsalted butter
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¼ cup all-purpose flour
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1 small onion, finely chopped
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2 cloves garlic, minced
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4 cups low-sodium chicken broth
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2 cups whole milk or half-and-half
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½ cup heavy cream
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1 tablespoon Dijon mustard
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1 teaspoon Italian seasoning
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½ teaspoon black pepper
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¼ teaspoon paprika
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Salt to taste
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1½ cups shredded Swiss cheese
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½ cup grated Parmesan cheese
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Fresh parsley or chives, chopped (for garnish)
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Croutons or toasted breadcrumbs (optional topping)
Instructions
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Melt butter in a large pot over medium heat. Add onion and garlic, sauté until fragrant and translucent.
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Whisk in flour to create a smooth roux and cook for 1–2 minutes to remove the raw flour taste.
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Gradually whisk in the chicken broth, stirring constantly to prevent lumps.
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Add milk and cream, keeping heat on medium-low, and stir until smooth and thickened.
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Stir in Dijon mustard, Italian seasoning, paprika, salt, and pepper.
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Add shredded chicken and diced ham; simmer gently for 10–15 minutes to let flavors combine.
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Slowly add Swiss and Parmesan cheeses, stirring until melted and creamy.
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Taste and adjust seasoning as needed.
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Serve hot, garnished with parsley or chives, and top with croutons or toasted breadcrumbs for extra texture.
Notes
Use rotisserie chicken for convenience and extra flavor.
For a smoother texture, use a whisk when adding liquids to prevent clumping.
Grate cheese from a block instead of using pre-shredded cheese for a creamier consistency.
To make it ahead, refrigerate without cheese and cream; add them when reheating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1½ cups)
- Calories: 480
- Sugar: 6 g
- Sodium: 1020 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 140 mg