Can you use cooked or rotisserie chicken in Creamy Chicken Parmesan Soup?

Yes, using cooked or rotisserie chicken is a great shortcut and still gives the soup a rich, hearty flavor. Add it during the last 10 minutes to warm it through without drying it out.

What pasta works best for this soup?

Small pasta shapes like ditalini, elbows, or mini shells hold up well in the creamy broth. Whole-grain or gluten-free pasta also works if you prefer a lighter option.

Can you freeze Creamy Chicken Parmesan Soup?

You can freeze the soup base, but freeze it without pasta or cheese to preserve the best texture. Add cooked pasta and Parmesan after reheating.

How can you make this soup dairy-free?

You can replace the cream with coconut milk or a thick non-dairy creamer. Vegan Parmesan substitutes also work for maintaining flavor.

How do you thicken the soup if it seems too thin?

Simmer it longer, add more Parmesan, or use a cornstarch slurry. Pasta naturally thickens the broth as it cooks, so check consistency before adjusting.

Creamy Chicken Parmesan Soup: Ultimate Comfort Recipe You’ll Love

Name: Creamy Chicken Parmesan Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian American
Ingredients: 1 pound boneless skinless chicken breasts, diced; 1 tablespoon olive oil; 1 small yellow onion, finely chopped; 3 garlic cloves, minced; 1 teaspoon Italian seasoning; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 cup crushed tomatoes; 3 cups chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 cup small pasta (ditalini or elbows); 1 cup shredded mozzarella cheese (optional); 1 teaspoon salt; 1 teaspoon black pepper; Fresh basil or parsley for serving

Description

This creamy chicken Parmesan soup transforms the classic Italian-American favorite into a cozy, comforting bowl filled with tender chicken, creamy tomato broth, pasta, and melted Parmesan.

Ingredients

Scale

1 pound boneless skinless chicken breasts, diced
1 tablespoon olive oil
1 small yellow onion, finely chopped
3 garlic cloves, minced
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 cup crushed tomatoes
3 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup small pasta (ditalini or elbows)
1 cup shredded mozzarella cheese (optional)
1 teaspoon salt
1 teaspoon black pepper
Fresh basil or parsley for serving

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Instructions

Heat olive oil in a large pot, then sauté onions and garlic until fragrant.
Add diced chicken and cook until lightly browned.
Stir in crushed tomatoes, chicken broth, and seasonings, then simmer until chicken becomes tender.
Pour in heavy cream, stir, and bring the soup back to a gentle simmer.
Add pasta and cook until tender.
Stir in Parmesan and optional mozzarella until melted and combined.
Garnish with fresh basil or parsley before serving.

Notes

Cook pasta separately if planning to store leftovers to prevent over-softening.
Thin the soup with extra broth when reheating if it thickens.
Freeze the soup base without pasta or cheese for best texture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: 4 servings
Method: category
Cuisine: Soup

Nutrition

Serving Size: Stovetop
Calories: cuisine
Sugar: Italian American
Sodium: keywords
Fat: creamy chicken parmesan soup,chicken soup,comfort food,italian soup,creamy soup recipe,easy dinner
Saturated Fat: serving_size
Unsaturated Fat: 1 bowl
Trans Fat: calories
Carbohydrates: 420
Fiber: sugar
Protein: 5
Cholesterol: sodium