Description
Creamy Grape Salad is a sweet and tangy chilled side dish made with red and green grapes, coated in a creamy dressing of cream cheese and sour cream, then topped with brown sugar and chopped pecans. It’s a nostalgic American classic perfect for picnics, potlucks, and holidays.
Ingredients
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2 pounds red seedless grapes, washed and dried
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2 pounds green seedless grapes, washed and dried
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8 ounces cream cheese, softened
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1 cup sour cream (or plain Greek yogurt)
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⅓ cup granulated sugar
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1 teaspoon vanilla extract
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⅓ cup brown sugar (for topping)
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½ cup chopped pecans or walnuts (for topping)
Instructions
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Rinse and dry the grapes thoroughly. Remove stems and discard any soft grapes.
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In a large bowl, mix softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth.
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Gently fold in the grapes until fully coated with the dressing.
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Cover and refrigerate for at least 1 hour.
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Before serving, sprinkle brown sugar and chopped nuts on top.
Notes
For a lighter version, substitute sour cream with non-fat Greek yogurt and reduce sugar.
Always add toppings just before serving to keep them crunchy.
Store in an airtight container in the fridge for up to 3 days. Do not freeze.
Avoid overmixing to keep grapes intact and prevent excess liquid.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No-Cook
- Cuisine: American