Can I make Crescent Roll Breakfast Casserole the night before?

Yes, you can! Simply assemble the casserole, cover it with plastic wrap, and refrigerate overnight. In the morning, bake it straight from the fridge—just add a few extra minutes to the baking time since it’ll start cold.

How do I prevent the bottom from getting soggy?

Make sure to drain any grease from cooked sausage or bacon before layering. Also, pre-bake the crescent roll crust for 5 minutes if you prefer a crispier base before adding the egg mixture.

Can I freeze this casserole?

Absolutely. You can freeze it either baked or unbaked. For baked casseroles, cool completely before wrapping tightly. Reheat in the oven until warmed through. For unbaked, thaw overnight in the fridge before baking as directed.

What are the best sides to serve with Crescent Roll Breakfast Casserole?

Pair it with fresh fruit salad, hash browns, or a simple green salad. For drinks, orange juice or a hot cup of coffee perfectly complements this hearty breakfast dish.

Crescent Roll Breakfast Casserole – 5-Star Comfort Bake You’ll Love

Name: Crescent Roll Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; 1 lb breakfast sausage (or bacon or diced ham); 6 large eggs; ½ cup milk (whole or 2%); 1 cup shredded cheddar cheese; ½ cup shredded mozzarella cheese (optional); ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; 2 tablespoons chopped green onions (optional garnish)

Description

This easy Crescent Roll Breakfast Casserole combines buttery crescent dough, fluffy eggs, savory sausage, and melted cheese for a hearty, crowd-pleasing breakfast or brunch that’s ready in under 45 minutes.

Ingredients

Scale

1 can (8 oz) refrigerated crescent roll dough
1 lb breakfast sausage (or bacon or diced ham)
6 large eggs
½ cup milk (whole or 2%)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese (optional)
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
2 tablespoons chopped green onions (optional garnish)

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Instructions

Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
Unroll crescent roll dough and press evenly into the bottom of the dish, sealing seams.
In a skillet, cook breakfast sausage over medium heat until browned. Drain excess grease.
In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
Spread cooked sausage evenly over dough and pour egg mixture on top.
Sprinkle cheeses over the top.
Bake for 25–30 minutes until the center is set and the top is golden.
Cool for 5 minutes before slicing and garnish with green onions.

Notes

You can assemble this casserole the night before and refrigerate it until morning.
Add vegetables like bell peppers, onions, or mushrooms for extra flavor.
Reheat leftovers in the oven or microwave for a quick, easy breakfast.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 3 g
Sodium: 690 mg
Fat: 26 g
Saturated Fat: 11 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 16 g
Cholesterol: 195 mg