Description
A quick and comforting Crispy Gnocchi Spinach Feta skillet dish featuring golden gnocchi, wilted spinach, and creamy feta tossed together in bright natural flavors.
Ingredients
Scale
- 16 oz potato gnocchi
- 4 cups fresh baby spinach
- 1 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp crushed red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh herbs (dill, parsley, or mint)
Instructions
- Heat olive oil and butter in a large skillet until shimmering.
- Add gnocchi and cook until golden and crispy on all sides.
- Stir in garlic and cook briefly until fragrant.
- Add spinach and seasonings; cook until the spinach wilts.
- Sprinkle in feta and gently toss to combine.
- Finish with lemon juice and fresh herbs before serving.
Notes
- Avoid overcrowding the skillet to maintain crisp texture.
- Pat gnocchi dry before frying to help browning.
- Add lemon juice at the end to keep flavors bright.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2
- Sodium: 720
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 4
- Protein: 14
- Cholesterol: 35
