What is gnocchi made of?

Gnocchi is usually made from a mixture of potatoes, flour, eggs, and a pinch of salt — forming soft, pillowy dumplings. Many store-bought gnocchi options follow this base recipe, which saves you time and effort compared to making them from scratch.

Can you use frozen or store-bought gnocchi for crispy gnocchi with spinach and feta?

Yes — you can absolutely use frozen or pre-packaged gnocchi for this dish. If using frozen, thaw them fully and pat dry before frying so they crisp up nicely, avoiding soggy or uneven edges.

How do you get the gnocchi crispy instead of mushy?

The key is a hot pan and enough space between the gnocchi pieces so steam doesn’t build up. Spread them in a single layer over hot oil, let them brown undisturbed, then flip once — that gives you a crunchy exterior while keeping the inside soft.

Can I store leftovers, and what’s the best way to reheat them?

You can store leftover crispy gnocchi in an airtight container in the fridge for up to 2–3 days. To keep or restore the crispiness, reheat in a hot skillet with a light drizzle of olive oil instead of microwaving, which tends to make them soggy.

crispy gnocchi with spinach and feta – 5 irresistible flavors you’ll love

Name: Crispy Gnocchi with Spinach and Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 lb potato gnocchi; 2 tbsp olive oil; 1 tbsp butter; 4 cups baby spinach; 3 cloves garlic, minced; 1/2 cup crumbled feta; 1 tsp dried oregano; 1/4 tsp red pepper flakes; Salt and pepper to taste; 1 tsp lemon zest or 1 tbsp lemon juice; 1/2 cup cherry tomatoes, halved (optional); 2 tbsp chopped dill or parsley (optional)

Description

A quick and flavorful skillet dish featuring golden crispy gnocchi tossed with fresh spinach, creamy feta, garlic, and bright lemon for a satisfying Mediterranean-inspired dinner.

Ingredients

Scale

1 lb potato gnocchi
2 tbsp olive oil
1 tbsp butter
4 cups baby spinach
3 cloves garlic, minced
1/2 cup crumbled feta
1 tsp dried oregano
1/4 tsp red pepper flakes
Salt and pepper to taste
1 tsp lemon zest or 1 tbsp lemon juice
1/2 cup cherry tomatoes, halved (optional)
2 tbsp chopped dill or parsley (optional)

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Instructions

Heat olive oil and butter in a skillet over medium-high heat.
Add gnocchi in a single layer and cook until golden and crispy, then flip to crisp the other side.
Lower heat and add garlic, oregano, and red pepper flakes, stirring gently.
Add spinach and cook until wilted.
Turn off heat and add feta, allowing it to soften slightly.
Add lemon zest or juice and season with salt and pepper.
Stir in tomatoes or herbs if using, and serve immediately.

Notes

Do not overcrowd the pan to keep the gnocchi crispy.
Reheat leftovers in a hot skillet, not the microwave.
Use gluten-free gnocchi if needed.
Add extra vegetables to lighten the dish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: Mediterranean

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 3
Sodium: 640
Fat: 22
Saturated Fat: 9
Unsaturated Fat: 11
Trans Fat: 0
Carbohydrates: 65
Fiber: 4
Protein: 14
Cholesterol: 35