Description
This Crock Pot French Dip delivers tender shredded beef, rich homemade au jus, and perfectly toasted rolls for an effortless, comforting slow cooker meal.
Ingredients
Scale
- 3–4 lb chuck roast
- 3 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 packet onion soup mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 6 hoagie rolls
- 6 slices provolone or Swiss cheese
- 2 tbsp butter
Instructions
- Sear the chuck roast for a deeper flavor, then place it into the Crock Pot.
- Add beef broth, Worcestershire sauce, onion soup mix, garlic powder, onion powder, thyme, oregano, and pepper.
- Cover and cook on low for 7–9 hours until the beef is fork-tender.
- Remove the roast, shred or slice it, and strain the cooking liquid to create the au jus.
- Toast hoagie rolls with butter, fill them with shredded beef, and top with provolone or Swiss.
- Broil briefly until the cheese melts and serve with hot au jus for dipping.
Notes
- Store leftover beef with some au jus to keep it moist.
- Reheat gently with added broth for best texture.
- Use gluten-free rolls if needed for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Sandwich
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4
- Sodium: 870
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 38
- Cholesterol: 115
